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This category contains 45 posts

Foodoofus Special Issue: International Bound, Canada: Toronto, Part 1

“Look at that man… *points to Lake Ontario*…the view, this is why I love this city and rep the 6 (416)… it doesn’t get any better than this” – Ken, Cousin, and Long-Time T.O. Native Pride, something everyone has when they love a place so much that their enthusiasm is deeply rooted from soft beginnings. For … Continue reading

Foodoofus x Nomiku: First Ever InstaMeet: In Review

“Kitchen Real Estate… That’s what makes Nomiku so great.”- Lisa Fetterman, Co-Founder of Nomiku San Francisco’s Mission District… as crazy as it sounds, the Mission is my third home in the Bay Area. I frequent this place a lot, each time I find something new worth checking out. 24th street in general is home to many Japanese izakayas, … Continue reading

Flavor Profile: Molecular Gastronomy Sous-Vide Style

 “It [Sous-Vide] has the potential to be the biggest change in domestic kitchens since the microwave. It has already created the biggest change in commercial kitchens since electricity was used in cooking” -Heston Blumenthal, Chef and Owner of the Fat Duck Have you ever struggled with cooking a steak to a perfect medium rare without … Continue reading

The Post Midnight Menu: Berkeley Edition

“So… what do you want to eat?” I don’t know about you, but I struggle on a daily basis and ask myself this one basic question: what I should eat? I wake up and wonder what I should eat, I get out of class and I  wonder what I should eat,  I finish practice and ask myself … Continue reading

Special Issue: Overpriced Online Snacks Of 2014

“The price of anything is the amount of life you exchange for it.” – Henry David Thoreau Limited Edition: the phrase begs for attention like a toddler grasping for their milk bottle. The psychological marketing phrase that drives demand up to new heights and reaches into the wallets of many who wish to procure a piece … Continue reading

Original Ramen Burger Remixed In San Jose

“What is the point of being on this Earth if you are going to be like everyone else?” -Arnold Schwarzenegger (Ex. California Governor/Celebrity Bodybuilder) Originality plays a role in all forms of life. A lot of people believe that the core idea of originality isn’t necessarily belonging in of itself but rather a gathering of … Continue reading

Meticulous Mouthfuls: Bouchon The Bountiful French Bistro

“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.” -Thomas Keller The pursuit of knowledge can only be fruitful when a man embeds his passion with full commitment and absolutely no regrets of that decision. This is same reason that we … Continue reading

Bay Area Special: 10 Table Worthy Brunch Spots

Don’t you ever get that urge to eat breakfast for lunch or lunch for breakfast? I know I sure have and that is why brunch exists! Today, we are here to present to you 10 Table Worthy Brunch Spots (in no particular order) that you should try in the Bay Area. Now, without further adieu… … Continue reading

So (Underwhelmingly) Oishi… A Bewildered Berkeley Experience

“Do not repeat after me words that you do not understand. Do not merely put on a mask of my ideas, for it will be an illusion and you will thereby deceive yourself.” -Jiddhu Krishnamurti We all know of the popular cliché, “Imitation is the highest form of flattery” and some people take the advice … Continue reading

Nikko’s: Oakland/Alameda’s (Almost) Always Open 24/7 Diner

“Um, two days ago, I saw the place open… I don’t know why it’s not opened now?” Around the time we were doing this issue of Foodoofus, we came here to pre-plan for the following week on highlighting this place. Our bad luck would turn for the worst, we didn’t have any success finding an … Continue reading

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