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Foodoofus Special Issue: Return to NYC Part 1; Bites and Buzzkills

“Welcome back brother…we haven’t kicked it in a cool minute. Let me tell you what really happened…” NYC, I was long overdue to revisit this place. Not only for the establishments I failed to experience the first time around but also uncover the more intimate side of my wanderlust desires and perspective. Taking 15 hours … Continue reading

Foodoofus Special Issue: International Bound, Canada: Toronto, Part 1

“Look at that man… *points to Lake Ontario*…the view, this is why I love this city and rep the 6 (416)… it doesn’t get any better than this” – Ken, Cousin, and Long-Time T.O. Native Pride, something everyone has when they love a place so much that their enthusiasm is deeply rooted from soft beginnings. For … Continue reading

Get Lucky w/ Laksa, EatWithTracy’s (EatFeastly SF) Intro Dinner to Malaysian Cuisine

“Sometimes I don’t get Singaporeans, they claim Hainan Chicken and a bunch of other dishes (especially if its of Malaysian origin) when in reality it’s not of their own.” – Tracy (Private Cook/Blogger of #EatWithTracy) After Nomiku’s 1st Instameet we met plenty of folks who were curious about the potential of sous-vide cooking within their respective … Continue reading

Meticulous Mouthfuls: Mother’s Day Special at Commis

 “You know back in my day, all the food was within reach and my grandfather used a rooted vegetable to brush his teeth, we all laughed at him. Now that we’re older looking back… that’s why we didn’t get sick so easily unlike now.” – Mom Piedmont is a place where I’ve visited many times … Continue reading

Foodoofus x Nomiku: First Ever InstaMeet: In Review

“Kitchen Real Estate… That’s what makes Nomiku so great.”- Lisa Fetterman, Co-Founder of Nomiku San Francisco’s Mission District… as crazy as it sounds, the Mission is my third home in the Bay Area. I frequent this place a lot, each time I find something new worth checking out. 24th street in general is home to many Japanese izakayas, … Continue reading

Meticulous Mouthfuls: Sons and Daughters, one star and two parallels

“We are the children of the S.F. culinary scene… the sons and daughters of this place.” – Waiter quoting the Owners of S & D Nob Hill, San Francisco…originally known as California hill and home of a select few of influential chefs who made quite an impact on the Northern California fine dining scene. Hubert … Continue reading

Special Issue: Overpriced Online Snacks Of 2014

“The price of anything is the amount of life you exchange for it.” – Henry David Thoreau Limited Edition: the phrase begs for attention like a toddler grasping for their milk bottle. The psychological marketing phrase that drives demand up to new heights and reaches into the wallets of many who wish to procure a piece … Continue reading

Meticulous Mouthfuls: Bouchon The Bountiful French Bistro

“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.” -Thomas Keller The pursuit of knowledge can only be fruitful when a man embeds his passion with full commitment and absolutely no regrets of that decision. This is same reason that we … Continue reading

1:15 to Napa, Four Times The Birthday Binge (Double Issue 1 of 2)

“I have to decide between these two menus?” There’s a certain rhythm when I post content and many of you are probably accustomed to it by now. Revealing a progression, as I visit each establishment and each topic goes by. Over the past two years, I’ve noticed a revealing trend within my personal preferences in … Continue reading

Meticulous Mouthfuls: Enter the New Challenger of Farm-To-Table Dining, Homestead

“Another new place in Piedmont, let’s hope this isn’t a bust…” After some careful consideration, I wanted to showcase my knowledge and opinions through another new series I devised, Meticulous Mouthfuls. Sort of a cliche’ Gourmand’s palate pusher if you will. This time around, you’ll get a fully illustrated perspective on how I really feel … Continue reading

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