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This category contains 32 posts

Flavor Profile: Molecular Gastronomy Sous-Vide Style

 “It [Sous-Vide] has the potential to be the biggest change in domestic kitchens since the microwave. It has already created the biggest change in commercial kitchens since electricity was used in cooking” -Heston Blumenthal, Chef and Owner of the Fat Duck Have you ever struggled with cooking a steak to a perfect medium rare without … Continue reading

The Post Midnight Menu: Berkeley Edition

“So… what do you want to eat?” I don’t know about you, but I struggle on a daily basis and ask myself this one basic question: what I should eat? I wake up and wonder what I should eat, I get out of class and I  wonder what I should eat,  I finish practice and ask myself … Continue reading

Original Ramen Burger Remixed In San Jose

“What is the point of being on this Earth if you are going to be like everyone else?” -Arnold Schwarzenegger (Ex. California Governor/Celebrity Bodybuilder) Originality plays a role in all forms of life. A lot of people believe that the core idea of originality isn’t necessarily belonging in of itself but rather a gathering of … Continue reading

Bay Area Special: 10 Table Worthy Brunch Spots

Don’t you ever get that urge to eat breakfast for lunch or lunch for breakfast? I know I sure have and that is why brunch exists! Today, we are here to present to you 10 Table Worthy Brunch Spots (in no particular order) that you should try in the Bay Area. Now, without further adieu… … Continue reading

So (Underwhelmingly) Oishi… A Bewildered Berkeley Experience

“Do not repeat after me words that you do not understand. Do not merely put on a mask of my ideas, for it will be an illusion and you will thereby deceive yourself.” -Jiddhu Krishnamurti We all know of the popular cliché, “Imitation is the highest form of flattery” and some people take the advice … Continue reading

Lean Like a Chulo; An Awkward Encounter of Indian/Nepalese Cuisine

“*awkward glance* I like our Chicken Tikka Masala…” I don’t blame you for it, Neil (the young Nepalese server), but before we get into such an awkward conversation note, let’s backtrack to how coming to this particular restaurant all began. One day, the Intern and I were organizing the list of all the potential restaurants … Continue reading

Ben’s: Waterfront District’s Blue Collar Culinary Corner

“The flavors are really clean… and it’s so cheap!”- D.T. The Intern 9:00am last friday on a somewhat nippy East Bay Morning, the intern and I went to scour out this hidden gem in Oakland Chinatown. What’s interesting is, I’ve probably past this place three times within my entire residency of the Bay Area and … Continue reading

Foodoofus 2 Year Anniversary Special: Humble Hometown (Burgers) Donuts

“It’s really hard you know… but sometimes you just got to step it up.” – Henry Co-Owner of Hometown Donuts I have a “love to hate” relationship with this place. There’s probably six reasons I’d like to go back to “Ala-MURDA” (the Swag generation came up with that one), three of them have to do … Continue reading

Loring Cafe: Bridging Minneapolis and Oakland

“This restaurant expresses a bohemian burlesque type of atmosphere…” When I first moved back to the Bay Area, I thought this old corner of the Bay would be converted into another Hipster hub. Not that I have anything against Hipsters, hell some of my friends make an argument that I could potentially be one in … Continue reading

Foodoofus Special Issue Arc: Intertwining Moments at Itriya Cafe: Temporarily Closed (Foodoofus SoCal Finale part 1)

“Don’t do it man, I know what you’re thinking… just whatever you do, know that everything will be fine…” That final evening, so many events went down I literally didn’t know where to begin. My chapter of Foodoofus (in So Cal) briefly ended at a place known for Spaghetti and Ssam. This place would have … Continue reading

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