“We’re still awaiting for that interview spotlight…” You asked for it and you’ll get it soon enough chefs. There’s a lot has happened since my last post and I don’t even know where to start. Initially my first plans, was to reveal to you guys the full hashed out story as to why I temporarily … Continue reading
“Don’t do it man, I know what you’re thinking… just whatever you do, know that everything will be fine…” That final evening, so many events went down I literally didn’t know where to begin. My chapter of Foodoofus (in So Cal) briefly ended at a place known for Spaghetti and Ssam. This place would have … Continue reading
“Hola, senior como estas?” *tries to think back to Spanish 1* “Uhhh…… uhhh… um, bien. Can I order something?” *faux spanish-english accent* *waitress stares weirdly* Oh… let me get you a menu. Last night, originally I was going to do a segment on Korean barbeque. However it wasn’t my cup of tea at the moment … Continue reading
“Regardless of the situation, you’re making excuses right now, come hell or highwater…” What The Fuck? Was the first thing, I thought to myself. Especially when I understood that we didn’t have any food trucks to come through for the Battlefield Midnight Release event for this 2nd Bits and Bites event. I felt pretty embarrassed … Continue reading
“I’m in love, love to do my thing (hah) and I don’t need no one else.”- James Brown (from his song entitled Super Bad) The Late James Brown (R.I.P.) like many other influential thinkers and artists were onto something when they remind us from time to time, the significance of self-love and/or the ideal route … Continue reading
Apologies everyone, for the lack of updates from last week (especially with regards to part two of this review). It took a while due to some last minute projects from working with the awesome Midshutter crew on some fun Photoshoots and various other personal priorities that needed to be taking care of. Two more side notes: First, … Continue reading
