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Palate procrastination, The Lazy Bear experience

“At this point of career, I feel doing Top Chef is not really worth getting into..”- David Barzalay, Chef and Owner of Lazy Bear The restaurant world is ever changing… Is it possible to be ambitious and remain lazy, carefree at the same time? Probably not, however one man has decided to step out of … Continue reading

The Post Midnight Menu: Berkeley Edition

“So… what do you want to eat?” I don’t know about you, but I struggle on a daily basis and ask myself this one basic question: what I should eat? I wake up and wonder what I should eat, I get out of class and I  wonder what I should eat,  I finish practice and ask myself … Continue reading

Meticulous Mouthfuls: Sons and Daughters, two stars and two parallels

“We are the children of the S.F. culinary scene… the sons and daughters of this place.” – Waiter quoting the Owners of S & D Nob Hill, San Francisco…originally known as California hill and home of a select few of influential chefs who made quite an impact on the Northern California fine dining scene. Hubert … Continue reading

Original Ramen Burger Remixed In San Jose

“What is the point of being on this Earth if you are going to be like everyone else?” -Arnold Schwarzenegger (Ex. California Governor/Celebrity Bodybuilder) Originality plays a role in all forms of life. A lot of people believe that the core idea of originality isn’t necessarily belonging in of itself but rather a gathering of … Continue reading

Meticulous Mouthfuls: Bouchon The Bountiful French Bistro

“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.” -Thomas Keller The pursuit of knowledge can only be fruitful when a man embeds his passion with full commitment and absolutely no regrets of that decision. This is same reason that we … Continue reading

1:15 to Napa, Four Times The Birthday Binge (Double Issue 1 of 2)

“I have to decide between these two menus?” There’s a certain rhythm when I post content and many of you are probably accustomed to it by now. Revealing a progression, as I visit each establishment and each topic goes by. Over the past two years, I’ve noticed a revealing trend within my personal preferences in … Continue reading

Bay Area Special: 10 Table Worthy Brunch Spots

Don’t you ever get that urge to eat breakfast for lunch or lunch for breakfast? I know I sure have and that is why brunch exists! Today, we are here to present to you 10 Table Worthy Brunch Spots (in no particular order) that you should try in the Bay Area. Now, without further adieu… … Continue reading

So (Underwhelmingly) Oishi… A Bewildered Berkeley Experience

“Do not repeat after me words that you do not understand. Do not merely put on a mask of my ideas, for it will be an illusion and you will thereby deceive yourself.” -Jiddhu Krishnamurti We all know of the popular cliché, “Imitation is the highest form of flattery” and some people take the advice … Continue reading

Nikko’s: Oakland/Alameda’s (Almost) Always Open 24/7 Diner

“Um, two days ago, I saw the place open… I don’t know why it’s not opened now?” Around the time we were doing this issue of Foodoofus, we came here to pre-plan for the following week on highlighting this place. Our bad luck would turn for the worst, we didn’t have any success finding an … Continue reading

Meticulous Mouthfuls: Enter the New Challenger of Farm-To-Table Dining, Homestead

“Another new place in Piedmont, let’s hope this isn’t a bust…” After some careful consideration, I wanted to showcase my knowledge and opinions through another new series I devised, Meticulous Mouthfuls. Sort of a cliche’ Gourmand’s palate pusher if you will. This time around, you’ll get a fully illustrated perspective on how I really feel … Continue reading

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