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Foodoofus Special Issue: International Bound, Canada: Toronto, Part 1

“Look at that man… *points to Lake Ontario*…the view, this is why I love this city and rep the 6 (416)… it doesn’t get any better than this” – Ken, Cousin, and Long-Time T.O. Native Pride, something everyone has when they love a place so much that their enthusiasm is deeply rooted from soft beginnings. For … Continue reading

Get Lucky w/ Laksa, EatWithTracy’s (EatFeastly SF) Intro Dinner to Malaysian Cuisine

“Sometimes I don’t get Singaporeans, they claim Hainan Chicken and a bunch of other dishes (especially if its of Malaysian origin) when in reality it’s not of their own.” – Tracy (Private Cook/Blogger of #EatWithTracy) After Nomiku’s 1st Instameet we met plenty of folks who were curious about the potential of sous-vide cooking within their respective … Continue reading

Meticulous Mouthfuls: Mother’s Day Special at Commis

 “You know back in my day, all the food was within reach and my grandfather used a rooted vegetable to brush his teeth, we all laughed at him. Now that we’re older looking back… that’s why we didn’t get sick so easily unlike now.” – Mom Piedmont is a place where I’ve visited many times … Continue reading

Foodoofus x Nomiku: First Ever InstaMeet: In Review

“Kitchen Real Estate… That’s what makes Nomiku so great.”- Lisa Fetterman, Co-Founder of Nomiku San Francisco’s Mission District… as crazy as it sounds, the Mission is my third home in the Bay Area. I frequent this place a lot, each time I find something new worth checking out. 24th street in general is home to many Japanese izakayas, … Continue reading

Palate procrastination, The Lazy Bear experience

“At this point of career, I feel doing Top Chef is not really worth getting into..”- David Barzalay, Chef and Owner of Lazy Bear The restaurant world is ever changing… Is it possible to be ambitious and remain lazy, carefree at the same time? Probably not, however one man has decided to step out of … Continue reading

The Post Midnight Menu: Berkeley Edition

“So… what do you want to eat?” I don’t know about you, but I struggle on a daily basis and ask myself this one basic question: what I should eat? I wake up and wonder what I should eat, I get out of class and I  wonder what I should eat,  I finish practice and ask myself … Continue reading

Meticulous Mouthfuls: Sons and Daughters, one star and two parallels

“We are the children of the S.F. culinary scene… the sons and daughters of this place.” – Waiter quoting the Owners of S & D Nob Hill, San Francisco…originally known as California hill and home of a select few of influential chefs who made quite an impact on the Northern California fine dining scene. Hubert … Continue reading

Original Ramen Burger Remixed In San Jose

“What is the point of being on this Earth if you are going to be like everyone else?” -Arnold Schwarzenegger (Ex. California Governor/Celebrity Bodybuilder) Originality plays a role in all forms of life. A lot of people believe that the core idea of originality isn’t necessarily belonging in of itself but rather a gathering of … Continue reading

Meticulous Mouthfuls: Bouchon The Bountiful French Bistro

“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.” -Thomas Keller The pursuit of knowledge can only be fruitful when a man embeds his passion with full commitment and absolutely no regrets of that decision. This is same reason that we … Continue reading

1:15 to Napa, Four Times The Birthday Binge (Double Issue 1 of 2)

“I have to decide between these two menus?” There’s a certain rhythm when I post content and many of you are probably accustomed to it by now. Revealing a progression, as I visit each establishment and each topic goes by. Over the past two years, I’ve noticed a revealing trend within my personal preferences in … Continue reading

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