https://foodoofus.com/media/https://foodoofus.com/wp-content/uploads/2018/04/roomformilk_prlogo.pngRoomForMilk_PRLogohttps://foodoofus.com/wp-content/uploads/2013/09/aina_icon.jpgaina_iconhttps://foodoofus.com/wp-content/uploads/2013/09/screen-shot-2014-03-18-at-12-10-46-am.pngScreen Shot 2014-03-18 at 12.10.46 AMhttps://foodoofus.com/wp-content/uploads/2013/09/visitoakandmod2.jpgvisitoakandmod2https://foodoofus.com/wp-content/uploads/2013/09/jst_test.pngjst_testhttps://foodoofus.com/wp-content/uploads/2013/09/le_bloguetest.pngle_bloguetesthttps://foodoofus.com/wp-content/uploads/2013/09/ogrbcu.jpgRamenBurgerLogohttps://foodoofus.com/wp-content/uploads/2013/09/wordpress-logo.pngwordpress-logohttps://foodoofus.com/wp-content/uploads/2013/09/kinghua1.jpgKingHua12018-04-01T20:28:19+00:00weekly0.6https://foodoofus.com/contact/https://foodoofus.com/wp-content/uploads/2011/06/tabelog_logo.jpgtabelog_logohttps://foodoofus.com/wp-content/uploads/2011/06/instagram_imgmod1.pnginstagram_imgmod1https://foodoofus.com/wp-content/uploads/2011/06/tumblr.pngtumblrhttps://foodoofus.com/wp-content/uploads/2011/06/facebook.pngfacebookhttps://foodoofus.com/wp-content/uploads/2011/06/twitter.pngtwitterhttps://foodoofus.com/wp-content/uploads/2011/06/yelp.pngyelphttps://foodoofus.com/wp-content/uploads/2011/06/gmail1.pnggmail2018-04-01T19:36:48+00:00weekly0.6https://foodoofus.com/news/https://foodoofus.com/wp-content/uploads/2011/07/img_2775.jpgIMG_2775https://foodoofus.com/wp-content/uploads/2011/07/mysteryfd.jpgmysteryfdhttps://foodoofus.com/wp-content/uploads/2011/07/example1fd.pngexample1FDhttps://foodoofus.com/wp-content/uploads/2011/07/blackcard2_jackd.pngblackcard2_jackdThe Black Cardhttps://foodoofus.com/wp-content/uploads/2011/07/bg_logo.pngbg_logoBoba Guys Logohttps://foodoofus.com/wp-content/uploads/2011/07/labs.pngLabsBoba Labhttps://foodoofus.com/wp-content/uploads/2011/07/doughpizzera.pngDoughPizzeraPC: DG-Marketinghttps://foodoofus.com/wp-content/uploads/2011/07/chickenwafflepizza.pngChickenwafflepizzaCHICKEN N‘ WAFFLES PIZZA cinnamon toast crunch fried chicken, italian waffle cookies, granny smith apples, maple syrup, white sauce, mixed herbs 17/23https://foodoofus.com/wp-content/uploads/2011/07/pidan_prpic.jpgPiDan_PRPichttps://foodoofus.com/wp-content/uploads/2011/07/stpattysdaychantal.jpgstpattysdaychantal2017-08-28T17:06:33+00:00weekly0.6https://foodoofus.com/policies/2016-08-01T05:33:56+00:00weekly0.6https://foodoofus.com/2016/04/01/nightmaresfrombeyondthedish/https://foodoofus.com/wp-content/uploads/2016/04/tumblr_inline_mnqakf9x241qz4rgp.jpgtumblr_inline_mnqakf9x241qz4rgpChef Archer Picture, courtesy of: http://reviewsnshit.tumblr.com/2016-04-01T13:26:08+00:00monthlyhttps://foodoofus.com/2015/10/09/meticulous-mouthfuls-two-star-michelin-atelier-crenn/https://foodoofus.com/wp-content/uploads/2015/08/fd_ac24_migard2.jpgFD_AC24_Migard2https://foodoofus.com/wp-content/uploads/2015/08/fd_ac23_migard1.jpgFD_AC23_Migard1Part 1https://foodoofus.com/wp-content/uploads/2015/08/fd_ac22_yuzuc.jpgFD_AC22_YuzuCUnder The (Citrus) Sea Kingdom: Open Frame Sea Shell consists of: Yuzu Curd, Green Tea Mousse, Coconut Sake Sorbethttps://foodoofus.com/wp-content/uploads/2015/08/fd_ac21cls.jpgFD_AC21CLShttps://foodoofus.com/wp-content/uploads/2015/08/fd_ac20gt.jpgFD_AC20GThttps://foodoofus.com/wp-content/uploads/2015/08/fd_ac19_basil.jpgFD_AC19_Basilhttps://foodoofus.com/wp-content/uploads/2015/08/fd_ac18_cj.jpgFD_AC18_cj'Cured, Carrot Jerky (dehydrated) on a log.https://foodoofus.com/wp-content/uploads/2015/08/fd_ac17_salad.jpgFD_AC17_SaladVery Interesting Herb Garden Salad in Meringue...https://foodoofus.com/wp-content/uploads/2015/08/fd_ac16a_pjg.jpgFD_AC16a_pjghttps://foodoofus.com/wp-content/uploads/2015/08/fd_ac16.jpgFD_AC16Poached & Roasted Squaw in Huckleberry2016-04-01T13:21:35+00:00monthlyhttps://foodoofus.com/2015/03/13/bottega-the-fastest-fine-dining-experience-ever-retrospect-review/https://foodoofus.com/wp-content/uploads/2014/10/fd_bottega16.jpgFD_Bottega16https://foodoofus.com/wp-content/uploads/2014/10/fd_bottega15.jpgFD_Bottega15https://foodoofus.com/wp-content/uploads/2014/10/fd_bottega14.jpgFD_Bottega14https://foodoofus.com/wp-content/uploads/2014/10/fd_bottega13.jpgFD_Bottega13https://foodoofus.com/wp-content/uploads/2014/10/fd_bottega12.jpgFD_Bottega12https://foodoofus.com/wp-content/uploads/2014/10/fd_bottega11.jpgFD_Bottega11https://foodoofus.com/wp-content/uploads/2014/10/fd_bottega9.jpgFD_Bottega9https://foodoofus.com/wp-content/uploads/2014/10/fd_bottega8.jpgFD_Bottega8Gnocchi, gets knocked up with Tomatoeshttps://foodoofus.com/wp-content/uploads/2014/10/fd_bottega7.jpgFD_Bottega7https://foodoofus.com/wp-content/uploads/2014/10/fd_bottega6.jpgFD_Bottega62016-04-01T13:10:27+00:00monthlyhttps://foodoofus.com/2015/06/15/the-restaurant-at-meadowood-mt-st-helenas-best-kept-secret-retrospect-review/https://foodoofus.com/wp-content/uploads/2015/04/fd_mwint3a.jpgFD_MWInt3ahttps://foodoofus.com/wp-content/uploads/2015/04/fd_mwveg6.jpgFD_MWVeg6https://foodoofus.com/wp-content/uploads/2015/04/fd_mwsrabc18.jpgFD_MWSRABC18https://foodoofus.com/wp-content/uploads/2015/04/fd_mwscotch3.jpgFD_MWScotch3https://foodoofus.com/wp-content/uploads/2015/04/fd_mwrrp22m.jpgFD_MWRRP22Mhttps://foodoofus.com/wp-content/uploads/2015/04/fd_mwpp17.jpgFD_MWPP17https://foodoofus.com/wp-content/uploads/2015/04/fd_mwoocp19.jpgFD_MWOOCP19https://foodoofus.com/wp-content/uploads/2015/04/fd_mwooc5.jpgFD_MWOOC5https://foodoofus.com/wp-content/uploads/2015/04/fd_mwnoc11.jpgFD_MWNOC11https://foodoofus.com/wp-content/uploads/2015/04/fd_mwmenu4.jpgFD_MWMenu42016-04-01T13:10:15+00:00monthlyhttps://foodoofus.com/2015/02/10/a-belly-uptown-full-of-burritos/https://foodoofus.com/wp-content/uploads/2015/02/fd_belly6_spt.jpgFD_Belly6_SPThttps://foodoofus.com/wp-content/uploads/2015/02/fd_belly7is.jpgFD_Belly7Ishttps://foodoofus.com/wp-content/uploads/2015/02/fd_belly5_sneb.jpgFD_Belly5_SNEBhttps://foodoofus.com/wp-content/uploads/2015/02/fd_belly4_pl.jpgFD_Belly4_PLMango Green Ice Tea and Strawberry Lemonade (extra legit)https://foodoofus.com/wp-content/uploads/2015/02/fd_belly3_int2.jpgFD_Belly3_Int2The sign, in case you're indecisivehttps://foodoofus.com/wp-content/uploads/2015/02/fd_belly1sign.jpgFD_Belly1SignThe Entrancehttps://foodoofus.com/wp-content/uploads/2015/02/fd_belly2int.jpgFD_Belly2IntThe Inside with the Cashier/Pick up area2016-04-01T13:10:00+00:00monthlyhttps://foodoofus.com/2014/10/29/foodoofus-special-issue-return-to-nyc-part-2-finale-le-bernardin/https://foodoofus.com/wp-content/uploads/2014/10/fd_leb19_wcs.jpgFD_LEB19_wcsOf course to finally put my cravings at ease and obligatory White Castle visit was in orderhttps://foodoofus.com/wp-content/uploads/2014/10/fd_leb20_hg1.jpgFD_LEB20_hg1Halal Guys, didn't I say I would visit this place?https://foodoofus.com/wp-content/uploads/2014/10/fd_leb22_ao1.jpgFD_LEB22_ao1See ya later NYC, till we meet again...https://foodoofus.com/wp-content/uploads/2014/10/fd_leb11b_dish7b.jpgFD_LEB11b_dish7bhttps://foodoofus.com/wp-content/uploads/2014/10/fd_leb7b_dish3b.jpgFD_LEB7b_dish3bhttps://foodoofus.com/wp-content/uploads/2014/10/fd_leb6b_dish2b.jpgFD_LEB6b_dish2bhttps://foodoofus.com/wp-content/uploads/2014/10/fd_leb1_int1.jpgFD_LEB1_int1https://foodoofus.com/wp-content/uploads/2014/10/fd_leb8_dish5.jpgFD_LEB8_dish5https://foodoofus.com/wp-content/uploads/2014/10/fd_leb5_dish1.jpgFD_LEB5_dish1https://foodoofus.com/wp-content/uploads/2014/10/fd_leb17_med.jpgFD_LEB17_med2016-04-01T13:09:48+00:00monthlyhttps://foodoofus.com/2014/08/25/foodoofus-special-issue-return-to-nyc-bites-and-buzzkills/https://foodoofus.com/wp-content/uploads/2014/08/fd_nycrd2_24.jpgFD_NYCRD2_24Kelvin Natural Slush, Arnold Palmer White Peach. Great for summer... just not almost a 2 hour wait sort of deal.https://foodoofus.com/wp-content/uploads/2014/08/fd_nycrd2_23.jpgFD_NYCRD2_23Talde's Breakfast Ramen, dating a boozy waitress or bartender? This should do the trick...https://foodoofus.com/wp-content/uploads/2014/08/fd_nycrd2_22.jpgFD_NYCRD2_22Legend Bar & Restaurant's Spicy Sichuan Chili Oil Chickenhttps://foodoofus.com/wp-content/uploads/2014/08/fd_nycrd2_21.jpgFD_NYCRD2_21Ssam Bar's Rotisserie Duck over Rice, nothing more profound can ever be saidhttps://foodoofus.com/wp-content/uploads/2014/08/fd_nycrd2_20.jpgFD_NYCRD2_20Blue Ribbon's Grandeur Omakase Displayhttps://foodoofus.com/wp-content/uploads/2014/08/fd_nycrd2_19.jpgFD_NYCRD2_19Rosanjin x Dean & DeLuca, part of what I lived on for the past two weeks.. much thanks!https://foodoofus.com/wp-content/uploads/2014/08/fd_nycrd2_18.jpgFD_NYCRD2_18Ssam Bar's Contender: Ssamgyeopsal Bunhttps://foodoofus.com/wp-content/uploads/2014/08/fd_nycrd2_17.jpgFD_NYCRD2_17Ippudo NYC's: Pork Hirata Bunshttps://foodoofus.com/wp-content/uploads/2014/08/fd_nycrd2_16.jpgFD_NYCRD2_16Talde's Seafood Bun in its natural gloryhttps://foodoofus.com/wp-content/uploads/2014/08/fd_nycrd2_15.jpgFD_NYCRD2_15Second more magical but definitely eye-opening experience at Dominique Ansel. Showcasing Seasonal Donut enclosed & Wafflegato2016-04-01T13:06:16+00:00monthlyhttps://foodoofus.com/2013/12/21/original-ramen-burger-remixed-in-san-jose/https://foodoofus.com/wp-content/uploads/2013/12/fd_rb3_lb.jpgFD_RB3_LBCheers to the final bite! It was delicious.https://foodoofus.com/wp-content/uploads/2013/12/fd_mitsuwa_linerb1.jpgFD_Mitsuwa_LineRB1Front of the Linehttps://foodoofus.com/wp-content/uploads/2013/12/fd_mitsuwa_linerb3.jpgFD_Mitsuwa_LineRB3and the back of the line… for now..https://foodoofus.com/wp-content/uploads/2013/12/fd_mitsuwa_linerb2.jpgFD_Mitsuwa_LineRB2Middle of the linehttps://foodoofus.com/wp-content/uploads/2013/12/fd_rb_team1.jpgFD_RB_Team1Ramen Burger Team hard at workhttps://foodoofus.com/wp-content/uploads/2013/12/fd_rb2_remix.jpgFD_RB2_RemixI'll dub this Ramen Burger 2.0 "The Gluttony Remix"https://foodoofus.com/wp-content/uploads/2013/12/fd_rb_team2.jpgFD_RB_Team2Didn't stop the ramen bun meister to pose for the photo op for the crowdhttps://foodoofus.com/wp-content/uploads/2013/12/fd_mitsuwaent.jpgFD_MitsuwaEntTa-da, finally here!https://foodoofus.com/wp-content/uploads/2013/12/fd_mitsuwa_linerb4_int.jpgFD_Mitsuwa_LineRB4_intA line intermission and poster in addition to..https://foodoofus.com/wp-content/uploads/2013/12/fd_mitsuwa_linerb5.jpgFD_Mitsuwa_LineRB5Another line...2015-04-22T15:37:44+00:00monthlyhttps://foodoofus.com/2014/01/22/special-issue-overpriced-online-snacks-of-2014/https://foodoofus.com/wp-content/uploads/2014/01/fdlaysscgble.jpgFD_LaysSCGBLELays New Flavor Contests Bags: Sriracha and Cheesy Garlic Bread via Foodoofus Instagram Feedhttps://foodoofus.com/wp-content/uploads/2014/01/51zq82fs2ol.jpgFD_MnMsWCCCECandy Corn White Chocolate M&M's, what is this sorcery?https://foodoofus.com/wp-content/uploads/2014/01/03270cf.gifFD_100BEGCEGolden Edition, just to show contrast. Photo Courtesy via Snackworks.comhttps://foodoofus.com/wp-content/uploads/2014/01/oreobirthdaycake.jpgFD_Oreo100BCEBTried these and the golden ones, a while back (golden version not pictured)https://foodoofus.com/wp-content/uploads/2014/01/lord-of-the-rings_box_straight_72dpi.jpgFD_PezLOTRGSLoved the movies, not really fond of Pez, but a great gift for Tolkien fans. Photo Courtesy via Pez.comhttps://foodoofus.com/wp-content/uploads/2014/01/maxresdefault.jpgFD_PringlesWCLooks nice, but does it taste nice? Photo Courtesy via Google Search Stockhttps://foodoofus.com/wp-content/uploads/2014/01/l.jpgFD_OreoCCNot my kind of thing, but some people like peppermint. Photo Courtesy: Google Search Stock via Yelp Photo Agg.https://foodoofus.com/wp-content/uploads/2014/01/ht_lays_chocolate_potato_chips_bag_sk_131106_16x9_608.jpgFD_LaysLECCPCWho would have guessed? Golden Bag, means golden snack possession? Photo Courtesy via ABCNews.comhttps://foodoofus.com/wp-content/uploads/2014/01/0004400001473_500x500.jpgFD_OreoWFMakes me regret not stocking up on these two years ago. Photo Courtesy via Walmart.com2015-04-22T15:35:23+00:00monthlyhttps://foodoofus.com/2014/05/05/foodoofus-x-nomiku-first-ever-instameet-in-review/https://foodoofus.com/wp-content/uploads/2014/04/fd_nomiku7_ddla.jpgFD_Nomiku7_DDLAhttps://foodoofus.com/wp-content/uploads/2014/04/fd_nomiku6_cce.jpgFD_Nomiku6_CCEhttps://foodoofus.com/wp-content/uploads/2014/04/fd_nomiku3_svofin.jpgFD_Nomiku3_SVOFinhttps://foodoofus.com/wp-content/uploads/2014/04/fd_nomiku2_svo.jpgFD_Nomiku2_SVOhttps://foodoofus.com/wp-content/uploads/2014/04/fd_nomiku5_hspread.jpgFD_Nomiku5_HSpreadhttps://foodoofus.com/wp-content/uploads/2014/04/fd_nomiku4_cheesepl.jpgFD_Nomiku4_CheesePlCheese and Cracker Plate w/ Honey Glazed Almonds on the sidehttps://foodoofus.com/wp-content/uploads/2014/04/fd_nomiku1.jpgFD_Nomiku1Sous-Vide Cocktail #1: Butter Rum Raisin2015-04-22T15:33:26+00:00monthlyhttps://foodoofus.com/2014/05/30/meticulous-mouthfuls-mothers-day-special-at-commis/https://foodoofus.com/wp-content/uploads/2014/05/fd_commis4.jpgFD_Commis4Dish #2: Goat's Butter Ice Cream, Green Almonds, Germinated Grains & Fava Leaf Souphttps://foodoofus.com/wp-content/uploads/2014/05/fd_commis1.jpgFD_Commis1https://foodoofus.com/wp-content/uploads/2014/05/fd_commis_menu_51114.jpgFD_Commis_menu_51114The Menu for the Eveninghttps://foodoofus.com/wp-content/uploads/2014/05/fd_commis13_mgn.jpgFD_Commis13_MgnMignardisehttps://foodoofus.com/wp-content/uploads/2014/05/fd_commis5.jpgFD_Commis5Unripe Green Tomato w/ Dill, Monterey Bay Squid w/ Flowering Watercresshttps://foodoofus.com/wp-content/uploads/2014/05/fd_commis4_1_2.jpgFD_Commis4_1_2Bread and Creamy Butterhttps://foodoofus.com/wp-content/uploads/2014/05/fd_commis2.jpgFD_Commis2Amuse #1: Caramelized Onion Financierhttps://foodoofus.com/wp-content/uploads/2014/05/fd_commis6.jpgFD_Commis6Asparagus, Whole Lemon Confit, Avocado Mousse and Pistachiohttps://foodoofus.com/wp-content/uploads/2014/05/fd_commis3.jpgFD_Commis3Amuse #2: Crisp Shrimp Rinds w/ Tarragon and Corrianderhttps://foodoofus.com/wp-content/uploads/2014/05/fd_commis11.jpgFD_Commis11Lemon Blossom Glace in Chamomile Tea, Calendula Petals2015-04-22T15:32:24+00:00monthlyhttps://foodoofus.com/2014/08/08/mississaugas-heart-and-soul-chis-congee-noodle-house/https://foodoofus.com/wp-content/uploads/2014/08/fd_int_can_cc4.jpgFD_Int_Can_CC4https://foodoofus.com/wp-content/uploads/2014/08/fd_int_can_cc3.jpgFD_Int_Can_CC3We got two different items: Black Bean Rice and XO sauce & Seafood Supreme Super Bowl Congeehttps://foodoofus.com/wp-content/uploads/2014/08/fd_int_can_cc2.jpgFD_Int_Can_CC2Front of the Menuhttps://foodoofus.com/wp-content/uploads/2014/08/fd_int_can_cc6.jpgFD_Int_Can_CC6...kruller aka Chinese Donuts, sike. Well almost...https://foodoofus.com/wp-content/uploads/2014/08/fd_int_can_cc5.jpgFD_Int_Can_CC5Black Bean and XO Sauce w/ Green Pepper Ricehttps://foodoofus.com/wp-content/uploads/2014/08/fd_int_can_cc1.jpgFD_Int_Can_CC1https://foodoofus.com/wp-content/uploads/2014/08/fd_int_can_cc7.jpgFD_Int_Can_CC7Seafood Supreme Super Bowl Congee2015-04-22T15:30:16+00:00monthlyhttps://foodoofus.com/2014/07/17/foodoofus-special-issue-international-bound-canada-toronto-part-1/https://foodoofus.com/wp-content/uploads/2014/07/fd_int_to16.jpgFD_Int_TO16Granite Block Countertop = Lukewarm Sesame Pudding w/ melted tofu texture2015-04-22T15:30:01+00:00monthlyhttps://foodoofus.com/2014/02/15/the-post-midnight-menu-berkeley-edition/https://foodoofus.com/wp-content/uploads/2014/02/kielbasa.jpgkielbasaKielbasa fresh off the grill with diced onions and ketchuphttps://foodoofus.com/wp-content/uploads/2014/02/topdog.jpgThe Signature PictureThe Signature Top Dog Picture located on the wall above the condiments and on their websitehttps://foodoofus.com/wp-content/uploads/2014/02/img_20140212_142339.jpgIMG_20140212_142339The Sign by Dayhttps://foodoofus.com/wp-content/uploads/2014/02/img_20140212_004802.jpgIMG_20140212_004802One of the most energetic men you will ever meet and his grillhttps://foodoofus.com/wp-content/uploads/2014/02/img_20140212_003750.jpgIMG_20140212_003750The Entrance by night (And this was only a Tuesday!)2014-08-25T16:36:39+00:00monthlyhttps://foodoofus.com/2014/03/24/palate-procrastination-the-lazy-bear-experience/https://foodoofus.com/wp-content/uploads/2014/03/fd_lbmenu.jpgFD_LBMenuThe Menu for Referencehttps://foodoofus.com/wp-content/uploads/2014/03/fd_lbint4.jpgFD_LBInt4The view of drink choices.https://foodoofus.com/wp-content/uploads/2014/03/fd_lbint3.jpgFD_LBInt3Two sides of the dining coin: View Lefthttps://foodoofus.com/wp-content/uploads/2014/03/fd_lbint2.jpgFD_LBInt2Two sides of the dining coin: View Righthttps://foodoofus.com/wp-content/uploads/2014/03/fd_lbint.jpgFD_LBIntWelcome to the Lazy Bear Experiencehttps://foodoofus.com/wp-content/uploads/2014/03/fd_lb_treatsfinal.jpgFD_LB_TreatsFinalTreats (L-R): Caramelized Cookie Dough, Sesame Shortbread, Ginger Jam/Kafir Lime, and White Chocolate Truffle Mochi Macha and Very Petit Cream Puff (Choux).https://foodoofus.com/wp-content/uploads/2014/03/fd_lb_snack5pt2.jpgFD_LB_Snack5pt2https://foodoofus.com/wp-content/uploads/2014/03/fd_lb_snack5pt1.jpgFD_LB_Snack5pt1https://foodoofus.com/wp-content/uploads/2014/03/fd_lb_snack4.jpgFD_LB_Snack4Cured Swordfish w/ Juniper Black Pepperhttps://foodoofus.com/wp-content/uploads/2014/03/fd_lb_snack3.jpgFD_LB_Snack3Curdtitay w/Cheddar and Bone Marrow Fondue2014-08-25T16:36:33+00:00monthlyhttps://foodoofus.com/2014/02/07/meticulous-mouthfuls-sons-and-daughters-two-stars-and-two-parallels/https://foodoofus.com/wp-content/uploads/2014/01/fd_sndext1.jpgFD_SNDExt1Street view of Sons and Daughtershttps://foodoofus.com/wp-content/uploads/2014/01/fd_snd_snack1.jpgFD_SND_Snack1Small Bites: Let's just call them "Rinds on Wood" shall we?https://foodoofus.com/wp-content/uploads/2014/01/fd_snd_dish3.jpgFD_SND_Dish3Consomme, Crispy Chicken Skin and Egg Yolkhttps://foodoofus.com/wp-content/uploads/2014/01/fd_sndext2.jpgFD_SNDExt2Up close and personal w/ Sons and Daughtershttps://foodoofus.com/wp-content/uploads/2014/01/fd_snd_dish4.jpgFD_SND_Dish4Sunchoke: Hedgehog Mushrooms, Kale and (NY Flank cuts not mentioned)https://foodoofus.com/wp-content/uploads/2014/01/fd_snd_bread1.jpgFD_SND_Bread1Carroway Toast with Strauss Buttermilk https://foodoofus.com/wp-content/uploads/2014/01/fd_sndmenu3.jpgFD_SNDMenu3The Menu for our dinner that eveninghttps://foodoofus.com/wp-content/uploads/2014/01/fd_snd_lb.jpgFD_SND_LBWhite Pear Pattafouille, hazelnut brittle and white chocolate ganache (underneath the brittle)https://foodoofus.com/wp-content/uploads/2014/01/fd_snd_dish1.jpgFD_SND_Dish1Trout Roe: Pearl, Onion, Buttermilk (not mentioned is the miniature crispy potatoes and garnished veggies)https://foodoofus.com/wp-content/uploads/2014/01/fd_snd_bread3.jpgFD_SND_Bread3Pretzel Bread with a generous amount of salt..2014-08-02T17:31:47+00:00monthlyhttps://foodoofus.com/2011/09/23/foodoofus-bits-and-bites-series-1truck-norris-x-gamestop/https://foodoofus.com/wp-content/uploads/2011/09/fdbb_and_bernadette.jpgFDBB_and_BernadetteFoodoofus Staff with our local buddy/manager of Gamestop Cerritos Towne Center: Bernadettehttps://foodoofus.com/wp-content/uploads/2011/09/fdbb_tn_interview_ronnie.jpgFDBB_TN_Interview_RonnieInterview Shot with Head Chef Ronnie of Truck Norrishttps://foodoofus.com/wp-content/uploads/2011/09/fdbb_tn_entrees.jpgFDBB_TN_Entrees(L-R) The Other Four Entrees: Short Rib Burrito, (Kahlua) Pork Belly Sisig, Garlic Shrimp and Sesame Chicken all w/ side components of: Seasonal mixed spring salad, rice and slices of lemonhttps://foodoofus.com/wp-content/uploads/2011/09/fdbb_tn_sr_taco.jpgFDBB_TN_SR_TacoTruck Norris' Short Rib Tacohttps://foodoofus.com/wp-content/uploads/2011/09/fdbb_winner_ephraim.jpgFDBB_Winner_EphraimEphraim The Winner of our Foodoofus Bits and Bites Contesthttps://foodoofus.com/wp-content/uploads/2011/09/fdbb_gs_dj.jpgFDBB_GS_DJMusic Provider for the Midnight Gamers On-Linehttps://foodoofus.com/wp-content/uploads/2011/09/fdbb_gowmenutn.jpgFDBB_GOWMenuTNSpecial Truck Norris Menu for the GOW Release Event Attendeeshttps://foodoofus.com/wp-content/uploads/2011/09/fdbb_tn_illuminated.jpgFDBB_TN_IlluminatedEvening Portrait of the Truck Norris Linehttps://foodoofus.com/wp-content/uploads/2011/09/fdbb_tn_ss.jpgFDBB_TN_SSMeet Truck Norris2014-06-18T18:29:09+00:00monthlyhttps://foodoofus.com/awards/https://foodoofus.com/wp-content/uploads/2013/09/l-1.jpghttps://foodoofus.com/wp-content/uploads/2013/09/liebsterblogaward.pngliebsterblogaward2014-06-09T04:02:46+00:00weekly0.6https://foodoofus.com/2013/12/16/meticulous-mouthfuls-bouchon-the-bountiful-french-bistro/https://foodoofus.com/wp-content/uploads/2013/12/fd_tkb_menu.jpgFD_TKB_menuThe Menu… so many choices… so little time.https://foodoofus.com/wp-content/uploads/2013/12/fd_tkb_fin.jpgFD_TKB_FinThe Road leaving Napahttps://foodoofus.com/wp-content/uploads/2013/12/fd_tkb_ext.jpgFD_TKB_ExtAutumn Leaves cover the outskirts of Bouchonhttps://foodoofus.com/wp-content/uploads/2013/12/fd_tkb_bakerytrio.jpgFD_TKB_BakeryTriohttps://foodoofus.com/wp-content/uploads/2013/12/fd_tkb_bakeryint.jpgFD_TKB_BakeryIntInterior of Bouchon Bakery https://foodoofus.com/wp-content/uploads/2013/12/fd_tkb_9.jpgFD_TKB_9Bouchon Brownies and a collection of Pumpkin flavorshttps://foodoofus.com/wp-content/uploads/2013/12/fd_tkb_8.jpgFD_TKB_8Poulet Roti Grand-Mere (piece a la resistance)https://foodoofus.com/wp-content/uploads/2013/12/fd_tkb_7.jpgFD_TKB_7Moules a Las Basquaisehttps://foodoofus.com/wp-content/uploads/2013/12/fd_tkb_6.jpgFD_TKB_6Oeuf En Mourette https://foodoofus.com/wp-content/uploads/2013/12/fd_tkb_5_cnb2.jpgFD_TKB_5_CNB2Ossetra Caviar (pricey supplement) (2/2)2014-06-09T02:53:11+00:00monthlyhttps://foodoofus.com/2013/10/26/nikkos-alamedas-almost-always-open-247-diner/https://foodoofus.com/wp-content/uploads/2013/10/fd_nko1.jpgFD_NKO1https://foodoofus.com/wp-content/uploads/2013/10/fd_nko6.jpgFD_NKO6https://foodoofus.com/wp-content/uploads/2013/10/fd_nko4.jpgFD_NKO4Menu 2 of 2, bringing you what you all been waiting for...https://foodoofus.com/wp-content/uploads/2013/10/fd_nko3.jpgFD_NKO3The diner was empty for about 20 minutes until other folks started to stumble in...https://foodoofus.com/wp-content/uploads/2013/10/fd_nko2.jpgFD_NKO2Front and Center dining area for a retro look into Nikko'shttps://foodoofus.com/wp-content/uploads/2013/10/fd_nko7.jpgFD_NKO7https://foodoofus.com/wp-content/uploads/2013/10/fd_nko5.jpgFD_NKO5Menu 1 of 2 (The Specialty Sandwich soon to be discovered as... an Omelette Sandwich w/ Side of Fries and Pickles)2014-06-09T02:50:05+00:00monthlyhttps://foodoofus.com/2013/11/24/so-underwhelmingly-oishii-a-bewildered-berkeley-experience/https://foodoofus.com/wp-content/uploads/2013/11/fd_so_entrance.jpgFD_SO_EntranceWelcome to So Oishiihttps://foodoofus.com/wp-content/uploads/2013/11/fd_so_rb1.jpgFD_SO_RB1Grilled Chicken Ramen Miso Burger w/ Japanese Fries on the sidehttps://foodoofus.com/wp-content/uploads/2013/11/fd_so_rec1.jpgFD_SO_Rec1Almost $20.00 for crappy fries and an imitation ramen burger? Take a note of the suggested gratuity chain...https://foodoofus.com/wp-content/uploads/2013/11/fd_so_rb2.jpgFD_SO_RB2Regular Beef Ramen Burger w/ Japanese Fries on the sidehttps://foodoofus.com/wp-content/uploads/2013/11/fd_so_ghfe.jpgFD_SO_GHFEWas the glass half full or empty? Probably the latter if anything...https://foodoofus.com/wp-content/uploads/2013/11/img_4136.jpgIMG_41362014-06-09T01:50:28+00:00monthlyhttps://foodoofus.com/2013/08/16/bens-waterfront-districts-blue-collar-culinary-corner/https://foodoofus.com/wp-content/uploads/2013/08/fd_bocw_8.jpgFD_BOCW_8Fried Chicken Wingshttps://foodoofus.com/wp-content/uploads/2013/08/fd_bocw_9.jpgFD_BOCW_9Ben's Chow Meinhttps://foodoofus.com/wp-content/uploads/2013/08/fd_bocw_10.jpgFD_BOCW_10Black Bean Chili Oil, made in househttps://foodoofus.com/wp-content/uploads/2013/08/fd_bocw_11.jpgFD_BOCW_11A warehouse worker's beer ready for consumptionhttps://foodoofus.com/wp-content/uploads/2013/08/fd_bocw_7.jpgFD_BOCW_7Back Side of the Menuhttps://foodoofus.com/wp-content/uploads/2013/08/fd_bocw_6.jpgFD_BOCW_6Front Side of Menuhttps://foodoofus.com/wp-content/uploads/2013/08/fd_bocw_5.jpgFD_BOCW_5Interior Shot 1: Two Tables and Eight Seatshttps://foodoofus.com/wp-content/uploads/2013/08/fd_bocw_1.jpgFD_BOCW_1https://foodoofus.com/wp-content/uploads/2013/08/fd_bocw_2.jpgFD_BOCW_2Palettes of Produce Stacked High all over the placehttps://foodoofus.com/wp-content/uploads/2013/08/fd_bocw_3.jpgFD_BOCW_32014-06-09T01:49:14+00:00monthlyhttps://foodoofus.com/2013/09/17/meticulous-mouthfuls-enter-the-new-challenger-of-farm-to-table-dining-homestead/https://foodoofus.com/wp-content/uploads/2013/09/fd_hd12_mends.jpgFD_HD12_MenDsLapsang... what the??https://foodoofus.com/wp-content/uploads/2013/09/fd_hd11_3d_rb.jpgFD_HD11_3D_RBGrilled Ribeye, Escarole, Baby Carrots and Bone Marrowhttps://foodoofus.com/wp-content/uploads/2013/09/fd_hd10_3d_sal.jpgFD_HD10_3D_SalCast Iron Roasted King Salmon, Tomato, Cucumber Panzerellahttps://foodoofus.com/wp-content/uploads/2013/09/fd_hd9_2d_wc.jpgFD_HD9_2D_WCWild Chanterelles, Artichokes, Treviso and Grana Padanohttps://foodoofus.com/wp-content/uploads/2013/09/fd_hd1_entrance.jpgFD_HD1_EntranceThe entrance into...https://foodoofus.com/wp-content/uploads/2013/09/fd_hd5_menfr.jpgFD_HD5_MenFrFront Side of Menu (Dish offerings) for the eveninghttps://foodoofus.com/wp-content/uploads/2013/09/fd_hd13_ds_sm.jpgFD_HD13_Ds_SmThe S'mores that didn't need a campfire.https://foodoofus.com/wp-content/uploads/2013/09/fd_hd6_menba.jpgFD_HD6_MenBaBack Side of Menu (Dish offerings) for the eveninghttps://foodoofus.com/wp-content/uploads/2013/09/fd_hd2_is1p.jpgFD_HD2_IS1PPictureception? A teaser for things to come?https://foodoofus.com/wp-content/uploads/2013/09/fd_hd4_is3k.jpgFD_HD4_IS3KInterior Shot #2: Near center view of action in the open kitchen.2014-06-09T01:17:09+00:00monthlyhttps://foodoofus.com/2013/07/29/foodoofus-2-year-anniversary-special-humble-hometown-burgers-donuts/https://foodoofus.com/wp-content/uploads/2013/07/fd_hda4.jpgFD_HDA4From L-R: Two Double Bacon Cheeseburgers and Chicken Burger w/ Cheese Jalapeno Frieshttps://foodoofus.com/wp-content/uploads/2013/07/fd_hda3.jpgFD_HDA3The Burger menu, look at those prices... haven't changed much since I was in high school.https://foodoofus.com/wp-content/uploads/2013/07/fd_hda2.jpgFD_HDA2Case of donut selection at Hometown Donutshttps://foodoofus.com/wp-content/uploads/2013/07/fd_hda1.jpgFD_HDA1Signage and Entrance to Hometown Donuts 2014-06-09T01:15:57+00:00monthlyhttps://foodoofus.com/2013/04/02/loring-cafe-bridging-minneapolis-and-oakland/https://foodoofus.com/wp-content/uploads/2013/04/loring_fd1.jpgLoring_FD1Loring Cafe Interior Shot #1https://foodoofus.com/wp-content/uploads/2013/04/loring_fd6.jpgLoring_FD6Ginger Creme Brulee vs. Outsourced Pumpkin Butterscotch Tarthttps://foodoofus.com/wp-content/uploads/2013/04/loring_fd3.jpgLoring_FD3Did someone say Scallops and Saffron Cream in the same sentence? I'm hooked...https://foodoofus.com/wp-content/uploads/2013/04/loring_fd2.jpgLoring_FD2Loring Cafe Interior #2https://foodoofus.com/wp-content/uploads/2013/04/loring_fd5.jpgLoring_FD5"More than a Circus," I hope Pink Elephants don't start appearing out of thin air...https://foodoofus.com/wp-content/uploads/2013/04/loring_fd7.jpgLoring_FD7Saucerne 2010, made me quite the saucey fellow at lunch hour...https://foodoofus.com/wp-content/uploads/2013/04/loring_fd4.jpgLoring_FD4https://foodoofus.com/wp-content/uploads/2013/04/loring_fd9.jpgLoring_FD9Pumpkin Butterscotch Tart... I'm speechless.https://foodoofus.com/wp-content/uploads/2013/04/loring_fd8.jpgLoring_FD8Squid Ink Pasta, we meet again my friend... but in a different form2014-06-09T01:14:38+00:00monthlyhttps://foodoofus.com/2014/04/16/flavor-profile-molecular-gastronomy-sous-vide-style/https://foodoofus.com/wp-content/uploads/2014/04/sous-vide-equipment-review-test.jpgSous-vide-equipment-review-testhttps://foodoofus.com/wp-content/uploads/2014/04/nomikupot.jpgNomiku Immersion Circulator2014-04-19T20:47:45+00:00monthlyhttps://foodoofus.com/interviews/https://foodoofus.com/wp-content/uploads/2011/07/fd_thb_int_csk.jpgFD_thb_Int_CSKhttps://foodoofus.com/wp-content/uploads/2011/07/fd_thb_int_cp.jpgFD_thb_Int_CPhttps://foodoofus.com/wp-content/uploads/2011/07/fd_thb_int_gk.jpgFD_thb_int_GK2014-02-28T04:30:47+00:00weekly0.6https://foodoofus.com/2013/12/05/bay-area-special-10-table-worthy-brunch-spots/https://foodoofus.com/wp-content/uploads/2013/12/cafem.jpgCafemhttps://foodoofus.com/wp-content/uploads/2013/12/bettes.jpgbetteshttps://foodoofus.com/wp-content/uploads/2013/12/bistro1491.jpgBistro1491https://foodoofus.com/wp-content/uploads/2013/12/pican.jpgPicanhttps://foodoofus.com/wp-content/uploads/2013/12/bellanico.jpgBellanicohttps://foodoofus.com/wp-content/uploads/2013/12/kincaid.jpgKincaidhttps://foodoofus.com/wp-content/uploads/2013/12/thatsit.jpgThatsithttps://foodoofus.com/wp-content/uploads/2013/12/plow.jpgPlowhttps://foodoofus.com/wp-content/uploads/2013/12/brendas.jpgBrendashttps://foodoofus.com/wp-content/uploads/2013/12/asian-pearl.jpgAsian Pearl2014-02-15T18:09:33+00:00monthlyhttps://foodoofus.com/featured-archive/https://foodoofus.com/wp-content/uploads/2011/07/fd_thb_int_ty1.jpgFD_thb_Int_TYhttps://foodoofus.com/wp-content/uploads/2011/07/fd_thb_int_rn1.jpgFD_thb_Int_RNhttps://foodoofus.com/wp-content/uploads/2011/07/fd_thb_int_mnk1.jpgFD_thb_Int_MNKhttps://foodoofus.com/wp-content/uploads/2011/07/fd_thb_int_mib1.jpgFD_thb_Int_MIBhttps://foodoofus.com/wp-content/uploads/2011/07/fd_thb_int_csk1.jpgFD_thb_Int_CSKhttps://foodoofus.com/wp-content/uploads/2011/07/fd_thb_int_cp1.jpgFD_thb_Int_CPhttps://foodoofus.com/wp-content/uploads/2011/07/fd_thb_fa_tcr.jpgFD_thb_FA_TCRhttps://foodoofus.com/wp-content/uploads/2011/07/fd_thb_fa_nac1.jpgFD_thb_FA_NAChttps://foodoofus.com/wp-content/uploads/2011/07/fd_thb_fa_mib1.jpgFD_thb_FA_MIBhttps://foodoofus.com/wp-content/uploads/2011/07/fd_thb_fa_kd1.jpgFD_thb_FA_KD2013-12-21T09:46:48+00:00weekly0.6https://foodoofus.com/2013/12/06/115-to-napa-four-times-the-birthday-binge-double-issue-1-of-2/https://foodoofus.com/wp-content/uploads/2013/12/fd_nvbi1_1-5.jpgFD_NVBI1_1-5Now the obligatory Vineyard shothttps://foodoofus.com/wp-content/uploads/2013/12/fd_nvbi1_22.jpgFD_NVBI1_22https://foodoofus.com/wp-content/uploads/2013/12/fd_nvbi1_21.jpgFD_NVBI1_21https://foodoofus.com/wp-content/uploads/2013/12/fd_nvbi1_20.jpgFD_NVBI1_20https://foodoofus.com/wp-content/uploads/2013/12/fd_nvbi1_19.jpgFD_NVBI1_19https://foodoofus.com/wp-content/uploads/2013/12/fd_nvbi1_18.jpgFD_NVBI1_18https://foodoofus.com/wp-content/uploads/2013/12/fd_nvbi1_16.jpgFD_NVBI1_16https://foodoofus.com/wp-content/uploads/2013/12/fd_nvbi1_15.jpgFD_NVBI1_15https://foodoofus.com/wp-content/uploads/2013/12/fd_nvbi1_14.jpgFD_NVBI1_14https://foodoofus.com/wp-content/uploads/2013/12/fd_nvbi1_13.jpgFD_NVBI1_132013-12-14T05:15:30+00:00monthlyhttps://foodoofus.com/2013/09/03/lean-like-a-chulo-an-awkward-encounter-of-indiannepalese-cuisine/https://foodoofus.com/wp-content/uploads/2013/08/fd_ch_nepind1.jpgFD_CH_NepInd1Entrance Signage to Chulohttps://foodoofus.com/wp-content/uploads/2013/08/fd_ch_nepind12.jpgFD_CH_NepInd12Chicken Chhoila, the Nepali Man's Essential Street Foodhttps://foodoofus.com/wp-content/uploads/2013/08/fd_ch_nepind3.jpgFD_CH_NepInd3First set of Menus (The Indian Cuisine offerings)https://foodoofus.com/wp-content/uploads/2013/08/fd_ch_nepin2.jpgFD_CH_NepIn2Interior Shot 1 (from the entrance)https://foodoofus.com/wp-content/uploads/2013/08/fd_ch_nepind4.jpgFD_CH_NepInd4Second set of Menus (The Nepal Cuisine offerings)https://foodoofus.com/wp-content/uploads/2013/08/fd_ch_nepind13.jpgFD_CH_NepInd13Interior shot 2: A Love scene of Hindu Gods in the upstairs banquet areahttps://foodoofus.com/wp-content/uploads/2013/08/fd_ch_nepind11.jpgFD_CH_NepInd11https://foodoofus.com/wp-content/uploads/2013/08/fd_ch_nepind10.jpgFD_CH_NepInd10https://foodoofus.com/wp-content/uploads/2013/08/fd_ch_nepin5.jpgFD_CH_NepIn5Poppadom w/ two sauces: Mint Chutney and Tamarindhttps://foodoofus.com/wp-content/uploads/2013/08/fd_ch_nepind8.jpgFD_CH_NepInd82013-12-06T08:16:13+00:00monthlyhttps://foodoofus.com/2013/11/14/the-flavor-profile-butter/https://foodoofus.com/wp-content/uploads/2013/11/fd_butter1.jpgFD_Butter1Unsalted butter, 'Healthy Canola" butter and Cookie Butter? (j/k technically its not a butter)2013-11-14T18:52:31+00:00monthlyhttps://foodoofus.com/opportunities/2013-10-24T08:51:54+00:00weekly0.6https://foodoofus.com/2011/07/29/tonchan-ramen-will-the-real-ramen-spot-please-stand-up/https://foodoofus.com/wp-content/uploads/2011/07/tc_ramcomp1.jpgtc_ramcomp1https://foodoofus.com/wp-content/uploads/2011/07/tc_cfront1.jpgtc_cfronthttps://foodoofus.com/wp-content/uploads/2011/07/tc_ramcomp2.jpgtc_ramcomp2https://foodoofus.com/wp-content/uploads/2011/07/tc_rppic.jpgtc_rppichttps://foodoofus.com/wp-content/uploads/2011/07/tc_sakai.jpgtc_sakaihttps://foodoofus.com/wp-content/uploads/2011/07/tc_jmal_shoram.jpgtc_jmal_shoramJ-Mal's Orderhttps://foodoofus.com/wp-content/uploads/2011/07/tc_shio_ramnsauce.jpgtc_shio_ramnsauceMy orderhttps://foodoofus.com/wp-content/uploads/2011/07/tc_chwall.jpgtc_chwall2013-10-12T18:27:49+00:00monthlyhttps://foodoofus.com/2013/10/04/the-flavor-profile-salt/https://foodoofus.com/wp-content/uploads/2013/10/fd_salt.jpgFD_SaltSalt Showcase L-R (Celtic Sea Salt (Fleur De Sel, Lawry's Garlic Salt, Cole & Johnson Stock Salt and Morton's Ionized Salt)2013-10-04T20:46:28+00:00monthlyhttps://foodoofus.com/2013/08/05/new-parish-pop-up-event-food-socials-bbq-block-party-in-review/https://foodoofus.com/wp-content/uploads/2013/08/fd_fsnpe14.jpgFD_FSNPE14https://foodoofus.com/wp-content/uploads/2013/08/fd_fsnpe12.jpgFD_FSNPE12Sunny Side Catering was 1 of 2 vendors I didn't get to samplehttps://foodoofus.com/wp-content/uploads/2013/08/fd_fsnpe11.jpgFD_FSNPE11https://foodoofus.com/wp-content/uploads/2013/08/fd_fsnpe13.jpgFD_FSNPE13Sugar Spun 1 of 2 vendors, not triedhttps://foodoofus.com/wp-content/uploads/2013/08/fd_fsnpe10.jpgFD_FSNPE10https://foodoofus.com/wp-content/uploads/2013/08/fd_fsnpe5.jpgFD_FSNPE5Meeting Ms. "Lo Down" of Instagramhttps://foodoofus.com/wp-content/uploads/2013/08/fd_fsnpe4.jpgFD_FSNPE4Clockwise (L-R): Guava, Royal Purple Velvet and two Passion Fruit and Haupia Cupcakes from Hella Cupcakinhttps://foodoofus.com/wp-content/uploads/2013/08/fd_fsnpe2.jpgFD_FSNPE2Interior of New Parishhttps://foodoofus.com/wp-content/uploads/2013/08/fd_fsnpe9.jpgFD_FSNPE9https://foodoofus.com/wp-content/uploads/2013/08/fd_fsnpe7.jpgFD_FSNPE72013-10-04T20:43:10+00:00monthlyhttps://foodoofus.com/2013/06/28/the-inside-scoop-the-egg/https://foodoofus.com/wp-content/uploads/2013/06/img_3191.jpgBrenda's 'Soulful' Fried Chicken Egg Benedict 2013-09-20T03:28:36+00:00monthlyhttps://foodoofus.com/sponsors/https://foodoofus.com/wp-content/uploads/2011/08/midshutter-logo.pngMidShutter Logohttps://foodoofus.com/wp-content/uploads/2011/08/foodie-fest-small.pngFoodie Fest Small2013-09-12T07:03:46+00:00weekly0.6https://foodoofus.com/2011/11/15/foodoofus-double-issue-5-s-n-c-f-x-bits-and-bites-3-progression-part-1-of-2/https://foodoofus.com/wp-content/uploads/2011/11/fd_audjudge_sncf.jpgFD_AudJudge_SNCFAudience/Judges waiting to feast on the competition's offeringshttps://foodoofus.com/wp-content/uploads/2011/11/fd_scorecard_sncf.jpgFD_Scorecard_SNCFThe Scorecard and Judging Toolshttps://foodoofus.com/wp-content/uploads/2011/11/fd_winner_sncf.jpgFD_Winner_SNCFContinuing his hot streak Chef James Harris Retains the title on a near split decision.https://foodoofus.com/wp-content/uploads/2011/11/fd_vvvw_sncf.jpgFD_VVVW_SNCFVino Vini Vici Wine Mystery Wine Challenge Tasting of Syrahs (3 in total, one from Australia, France and California)https://foodoofus.com/wp-content/uploads/2011/11/fd_timer_sncf.jpgFD_Timer_SNCFThe timerhttps://foodoofus.com/wp-content/uploads/2011/11/fd_rhj_sncf.jpgFD_RHJ_SNCFChef James Harris of Laguna Beach's Royal Hawaiian (and Current Defending Champion)https://foodoofus.com/wp-content/uploads/2011/11/fd_rh4_sncf.jpgFD_RH4_SNCFRoyal Hawaiian's Final Dish (Drink rather): Strawberry Mojito (Don Q Mojito Rum, Strawberry Jam)https://foodoofus.com/wp-content/uploads/2011/11/fd_rh3_sncf.jpgFD_RH3_SNCFRoyal Hawaiian's Third Dish: Rack of Australian Lamb (Cannellini Beans, Baby Artichoke Hearts, Lamb Jus & Strawberry Black Pepper Jam)https://foodoofus.com/wp-content/uploads/2011/11/fd_rh2_sncf.jpgFD_RH2_SNCFRoyal Hawaiian's Second Dish(es): Grilled Globe Artichoke (Garlic Aioli) & Lemon Scented Fava Bean Salad (Strawberry Jam Glazed Lamb Bacon)https://foodoofus.com/wp-content/uploads/2011/11/fd_rh1_sncf.jpgFD_RH1_SNCFRoyal Hawaiian's First Dish: Truffled Flageolet Bean Cassoulet (Braised Lamb Shank)2013-09-01T10:37:40+00:00monthlyhttps://foodoofus.com/2011/09/30/foodoofus-double-issue-4-just-hot-dogs-to-paesano-part-2-of-2/https://foodoofus.com/wp-content/uploads/2011/09/fd_jhd_jalapenocheddar.jpgFD_JHD_JalapenoCheddarThe Chicago Style: Jalapeno and Cheddar Dog: w/ additional toppings: relish, fries, and tomatoes https://foodoofus.com/wp-content/uploads/2011/09/fd_jhd_cashier-stand.jpgFD_JHD_Cashier StandLine Up Starts Herehttps://foodoofus.com/wp-content/uploads/2011/09/fd_jhd_landscape.jpgFD_JHD_landscapeJust Hot Dog's Spot2013-08-17T23:56:00+00:00monthlyhttps://foodoofus.com/2011/09/30/foodoofus-double-issue-4-just-hot-dogs-to-paesano-part-1-of-2/https://foodoofus.com/wp-content/uploads/2011/09/fd_paesano_peppizza.jpgFD_Paesano_PepPizzaPepperoni Pizza: Can't get any better than this.https://foodoofus.com/wp-content/uploads/2011/09/fd_paesanos_ent.jpgFD_Paesanos_EntThe Entrance2013-08-17T23:38:49+00:00monthlyhttps://foodoofus.com/2011/09/16/foodoofus-double-issue-3-charlie-palmer-demo-and-dinner-x-memorable-matiki-island-barbeque-part-2-of-2/https://foodoofus.com/wp-content/uploads/2011/09/fd_mib_llr1.jpgFD_MIB_LLR1Their Must-Have, Go-To Specialty: Long Ribs Order #1: Falls off the bonehttps://foodoofus.com/wp-content/uploads/2011/09/fd_mib_ent_int.jpgFD_MIB_Ent_IntThe Whole Spot in One Shot (inside and out)https://foodoofus.com/wp-content/uploads/2011/09/fd_mib_sign1.jpgFD_MIB_sign1The Sign2013-08-17T23:03:32+00:00monthlyhttps://foodoofus.com/2011/09/16/foodoofus-double-issue-3-charlie-palmer-demo-and-dinner-x-memorable-matiki-island-barbeque-part-1-of-2/https://foodoofus.com/wp-content/uploads/2011/09/fd_and_cp_photo.jpgFD_and_CP_PhotoFoodoofus meeting with Charlie Palmerhttps://foodoofus.com/wp-content/uploads/2011/09/fd_cp_chefcrew.jpgFD_CP_ChefCrewChef Palmer and his Talented Sous Chefs for the Evening (Chefs Kim and Ashley)https://foodoofus.com/wp-content/uploads/2011/09/fd_cp_starterroll.jpgFD_CP_StarterRollComplimentary Dinner Bread (The beginning of the meal)https://foodoofus.com/wp-content/uploads/2011/09/fd_cp_wpm_4c.jpgFD_CP_WPM_4CFinal Course: Desserthttps://foodoofus.com/wp-content/uploads/2011/09/fd_cp_shiraz_c3.jpgFD_CP_Shiraz_C3Wine #3: Groom, Shirazhttps://foodoofus.com/wp-content/uploads/2011/09/fd_cp_db_c3.jpgFD_CP_DB_C3Course # 2: Duo of Beefhttps://foodoofus.com/wp-content/uploads/2011/09/fd_cp_riesling_c2.jpgFD_CP_Riesling_C2Wine # 2: Baron K Rieslinghttps://foodoofus.com/wp-content/uploads/2011/09/fd_cp_napoleon_c2.jpgFD_CP_Napoleon_C2Course #2: Caramelized Fig & Goat Cheese Napoleon (refer to menu for specific ingredients)https://foodoofus.com/wp-content/uploads/2011/09/fd_cp_cpc_c1.jpgFD_CP_CPC_C1Course #1: Cauliflower Panna Cotta (refer to menu for specific ingredients)https://foodoofus.com/wp-content/uploads/2011/09/fd_cp_dinnermenu.jpgFD_CP_DinnerMenuTonight's Pre-Fixe Dinner Menu (referring to all items that were demo'd earlier)2013-08-17T22:55:28+00:00monthlyhttps://foodoofus.com/2011/09/09/foodoofus-double-issue-edition-ocfoodiefest2011-x-limited-las-vegas-getaway-part-2/https://foodoofus.com/wp-content/uploads/2011/09/fd_bjn_interior2.jpgFD_BJN_Interior2https://foodoofus.com/wp-content/uploads/2011/09/bnc_aftermath.jpgBNC_AftermathNearly Clean Plateshttps://foodoofus.com/wp-content/uploads/2011/09/fd_bnc_mushroom_noodles.jpgFD_BNC_Mushroom_NoodlesFlat Noodles (absent of mushrooms)?? (need proper chinese name)https://foodoofus.com/wp-content/uploads/2011/09/fd_bnc_pork_noodles.jpgFD_BNC_Pork_NoodlesFlat Noodles (Knife Style) and Porkhttps://foodoofus.com/wp-content/uploads/2011/09/fd_bnc_hpn_beef.jpgFD_BNC_HPN_BeefHand Pulled Noodles in Beef Brothhttps://foodoofus.com/wp-content/uploads/2011/09/bnc_wontonchips.jpgBNC_WonTonChipsAppetizers, Wonton Chips and Sweet and Sourhttps://foodoofus.com/wp-content/uploads/2011/09/fd_bnc_menu.jpgFD_BNC_menuThe Menuhttps://foodoofus.com/wp-content/uploads/2011/09/fd_bjn_interior.jpgFD_BJN_InteriorBeijing Noodle Cafe Interiorhttps://foodoofus.com/wp-content/uploads/2011/09/fd_bjn_entrance.jpgFD_BJN_EntranceBeijing Noodle Entrance and Dirty Smoke Dru bringing "Sexy Back."https://foodoofus.com/wp-content/uploads/2011/09/fd_place_3.jpgFD_Place_3Mystery Place Number: #32013-08-17T22:46:02+00:00monthlyhttps://foodoofus.com/2011/09/09/foodoofus-double-issue-edition-ocfoodiefest2011-x-limited-las-vegas-getaway-part-1/https://foodoofus.com/wp-content/uploads/2011/09/fd_meets_limetruck.jpgFD_Meets_LimeTruckFoodoofus Staff meets The Lime Truckhttps://foodoofus.com/wp-content/uploads/2011/09/fd_staff_sav_swt_jp.jpgFD_Staff_Sav_Swt_JPSavory, Sweet and OCFoodie Fest Judging Staff had plenty to eat.https://foodoofus.com/wp-content/uploads/2011/09/fd_ocff_savory.jpgFD_OCFF_SavoryWe the "Savory" judges.https://foodoofus.com/wp-content/uploads/2011/09/fd_truckscoring.jpgFD_TruckScoringCatching my breath, appetite and thoughts, to rate the food.https://foodoofus.com/wp-content/uploads/2011/09/fd_ocff_onethirdfoodleft.jpgFD_OCFF_onethirdfoodleftLeftover Entries... makes me wish I had multiple stomachs.https://foodoofus.com/wp-content/uploads/2011/09/fd_ocff_pbb.jpgFD_OCFF_PBBUnknown asian pork belly in a bunhttps://foodoofus.com/wp-content/uploads/2011/09/fd_eating1.jpgFD_Eating1https://foodoofus.com/wp-content/uploads/2011/09/fd_ocff_lt_combo.jpgFD_OCFF_LT_ComboLime Truck's Better than Roxy's Grilled Cheese with their Refreshing Gazpachohttps://foodoofus.com/wp-content/uploads/2011/09/fd_eating2.jpgFD_Eating2and eating....https://foodoofus.com/wp-content/uploads/2011/09/fd_ocff_hawaiian_panini.jpgFD_OCFF_Hawaiian_PaniniPanfiti's Memorable Skirt Steak Panini2013-08-17T22:28:22+00:00monthlyhttps://foodoofus.com/2013/06/24/prologue-to-a-new-series-sustainability-and-the-doofus/https://foodoofus.com/wp-content/uploads/2013/06/fd_sustainability.jpgFD_Sustainability2013-08-17T01:15:32+00:00monthlyhttps://foodoofus.com/2011/09/02/flashback-filipino-american-diner-54-holly-restaurant/https://foodoofus.com/wp-content/uploads/2011/09/54holly_brunch_aftermath.jpg54Holly_Brunch_AftermathMeal Aftermath, we cleaned it up pretty goodhttps://foodoofus.com/wp-content/uploads/2011/09/54holly_dish2.jpg54Holly_Dish2Pair of Longanisa (Filipino Pork Sausages), Blanket of Crab Omelette covering Garlic Fried Rice and Sunny Side Up Eggs with a dash of Grilled Garlic Bitshttps://foodoofus.com/wp-content/uploads/2011/09/54holly_dish1.jpg54Holly_Dish1Scrambled Eggs, Hash Browns and Corn Beef with a Blanket of Diced Tomatoes and Onionshttps://foodoofus.com/wp-content/uploads/2011/09/54holly_20anniv_seal.jpg54Holly_20anniv_sealhttps://foodoofus.com/wp-content/uploads/2011/09/holly54_int_1.jpgHolly54_Int_1Holly 54 Interiorhttps://foodoofus.com/wp-content/uploads/2011/09/54_holly_ext_ent.jpg54_Holly_Ext_EntEntrance to 54 Holly2013-08-12T08:50:59+00:00monthlyhttps://foodoofus.com/2011/08/26/thaiing-up-loose-ends-khun-dom-restaurant/https://foodoofus.com/wp-content/uploads/2011/08/kd_aftermath.jpgKD_aftermathThe Aftermathhttps://foodoofus.com/wp-content/uploads/2011/08/kd_receipt.jpgKD_ReceiptWallet Damage Depicted Herehttps://foodoofus.com/wp-content/uploads/2011/08/kd_krapow.jpgKD_KrapowKrapowhttps://foodoofus.com/wp-content/uploads/2011/08/kd_tbn.jpgKD_TBNThai Boat Noodleshttps://foodoofus.com/wp-content/uploads/2011/08/kd_pad_thai.jpgKD_Pad_thaiPad Thaihttps://foodoofus.com/wp-content/uploads/2011/08/kd_thict.jpgKD_ThIcTThai Ice Teahttps://foodoofus.com/wp-content/uploads/2011/08/kd_law_review.jpgKD_LAW_Reviewhttps://foodoofus.com/wp-content/uploads/2011/08/kd_green-sign.jpgKD_green sign2013-08-12T08:32:04+00:00monthlyhttps://foodoofus.com/2011/08/19/coffee-shop-conundrums-indie-vs-corporate-solo-vs-chain/https://foodoofus.com/wp-content/uploads/2011/08/cdl_3.jpgCDL_3https://foodoofus.com/wp-content/uploads/2011/08/cdl_2.jpgCDL_2https://foodoofus.com/wp-content/uploads/2011/08/cdl_1.jpgCDL_1https://foodoofus.com/wp-content/uploads/2011/08/berlin3.jpgBerlin3Interior and Long Dining Table; Berlinhttps://foodoofus.com/wp-content/uploads/2011/08/berlin2.jpgberlin2Interior of Berlin with extended hallwayhttps://foodoofus.com/wp-content/uploads/2011/08/berlin1.jpgberlin1Entrance/Outside Patio of Berlin2013-08-12T08:12:23+00:00monthlyhttps://foodoofus.com/2011/08/17/finale-for-foodoofus-dim-sum-tour-king-hua-restaurant/https://foodoofus.com/wp-content/uploads/2011/08/6040469944_48548272ae.jpg6040469944_48548272aeFinale Going Dumb For Dim Sum attendeeshttps://foodoofus.com/wp-content/uploads/2011/08/6040457832_107192bcde.jpg6040457832_107192bcdehttps://foodoofus.com/wp-content/uploads/2011/08/6039905969_2f82eb45e5.jpg6039905969_2f82eb45e5https://foodoofus.com/wp-content/uploads/2011/08/6039907233_1376796781.jpg6039907233_1376796781https://foodoofus.com/wp-content/uploads/2011/08/6039890003_3822fa23ce.jpg6039890003_3822fa23cehttps://foodoofus.com/wp-content/uploads/2011/08/6040432306_96451fdddc.jpg6040432306_96451fdddchttps://foodoofus.com/wp-content/uploads/2011/08/6040448646_991cc37b3f.jpg6040448646_991cc37b3fhttps://foodoofus.com/wp-content/uploads/2011/08/6040454024_00e8a17854.jpg6040454024_00e8a17854https://foodoofus.com/wp-content/uploads/2011/08/6040452700_fbc537432c.jpg6040452700_fbc537432chttps://foodoofus.com/wp-content/uploads/2011/08/6040440246_ee14d4e7d1.jpg6040440246_ee14d4e7d12013-08-07T00:29:16+00:00monthlyhttps://foodoofus.com/2011/08/12/too-posh-for-posch-restaurant/https://foodoofus.com/wp-content/uploads/2011/08/posch_teri_skirtsteak.jpgPosch_teri_skirtsteakTeriyaki Skirt Steakhttps://foodoofus.com/wp-content/uploads/2011/08/posch_fa_blachicken.jpgPosch_FA_BlaChickenFetuccini Alfredo and Blackened Chickenhttps://foodoofus.com/wp-content/uploads/2011/08/posch_hon_dij.jpgPosch_hon_dijHoney Dijon Shrimphttps://foodoofus.com/wp-content/uploads/2011/08/posch_irv_int.jpgPosch_irv_intInterior Decor 2013-08-07T00:11:11+00:00monthlyhttps://foodoofus.com/2011/08/05/another-angle-at-african-cuisine-nkechi-african-cafe/https://foodoofus.com/wp-content/uploads/2011/08/nac_ownerpic1.jpgNAC_ownerpic1https://foodoofus.com/wp-content/uploads/2011/08/nac_jr_1.jpgNAC_JR_1https://foodoofus.com/wp-content/uploads/2011/08/nac_menu.jpgNAC_menuhttps://foodoofus.com/wp-content/uploads/2011/08/nac_decor2.jpgNAC_Decor2https://foodoofus.com/wp-content/uploads/2011/08/nac_decor1.jpgNAC_decor1https://foodoofus.com/wp-content/uploads/2011/08/nac_front1.jpgNAC_front12013-08-06T23:50:33+00:00monthlyhttps://foodoofus.com/2011/07/19/foodoofus-rating-criteria-and-the-legend-of-the-death-taco-part-2-of-2/https://foodoofus.com/wp-content/uploads/2011/07/dt_rules.jpgDT_Ruleshttps://foodoofus.com/wp-content/uploads/2011/07/dt_upclose.jpgDT_upclosehttps://foodoofus.com/wp-content/uploads/2011/07/dj_gyint_fd.jpgdj_gyint_FDhttps://foodoofus.com/wp-content/uploads/2011/07/fdkrys_vic.jpgfdkrys_vichttps://foodoofus.com/wp-content/uploads/2011/07/genkiyaki_locrs.jpgGenkiyaki_locrsThe Entrance2013-08-06T23:01:13+00:00monthlyhttps://foodoofus.com/2011/07/18/foodoofus-rating-and-the-death-taco/2013-08-06T22:42:10+00:00monthlyhttps://foodoofus.com/2011/07/15/childhood-dining-the-coffee-mill-bakery-starting-point-part-2-of-2/https://foodoofus.com/wp-content/uploads/2011/07/fp2.jpgfi2Lake Merritt2013-08-06T22:15:06+00:00monthlyhttps://foodoofus.com/2011/07/15/enter-the-blogging-world-starting-point-part-1-of-2/https://foodoofus.com/wp-content/uploads/2011/07/fi1.jpgF1_SPP1Old Apartment2013-08-06T22:10:22+00:00monthlyhttps://foodoofus.com/2013/03/30/haro-arigato-x-ronin-x-foodoofus-comeback/https://foodoofus.com/wp-content/uploads/2013/03/428942_276530342455851_761568472_n1-e1364623113932.jpg428942_276530342455851_761568472_nThe Kitty Says "Haro Arigato"https://foodoofus.com/wp-content/uploads/2013/03/206739_442379715816966_984385435_n-e1364622671464.pngRoninSF_ShurikenReal Ronins throw shurikens.2013-07-29T18:22:17+00:00monthlyhttps://foodoofus.com/2012/07/27/foodoofus-special-issue-arc-intertwining-moments-at-itriya-cafe-foodoofus-socal-finale-part-1/https://foodoofus.com/wp-content/uploads/2012/07/tiraval_itri.jpgTiraVal_ItriIn-House Tiramisu, it has all the right flavors. Well balanced, with the coffee, cake and creaminess of the mousse and chocolate. https://foodoofus.com/wp-content/uploads/2012/07/strawlemcool_itri.jpgStrawLemCool_ItriCooler option one, Strawberry, Lemon and bits of Blueberry. Virgin cocktail approval number one, down the esophagushttps://foodoofus.com/wp-content/uploads/2012/07/sousvidac_om_itri.jpgSousVidAC_OM_ItriOff-Menu Item #3: Sous-Vide Asian Chicken Salad. Forget P.F. Changs, Trader Joe's and all the other brands. This is the good stuff, crispy, moist and full of healthy flavors and ingredients.https://foodoofus.com/wp-content/uploads/2012/07/pkbssam_itri.jpgPkBSsam_ItriSamgyeopsal Ssam (aka Korean tacos of savory pork and pickled vegetables, wrapped in a lettuce shell)https://foodoofus.com/wp-content/uploads/2012/07/pearcool_itri.jpgPearCool_ItriBeverage Option #2, A straight forward Pear Cooler. Clean, Crisp with an air of pear.https://foodoofus.com/wp-content/uploads/2012/07/kimbacp_itri.jpgKimBacP_ItriKimchi Bacon Pasta, the holy grail and accurate representation of this cuisine.https://foodoofus.com/wp-content/uploads/2012/07/friedkal_itri.jpgFriedKal_ItriFried Calamari (staple in Italian Cuisine), a nice breading makes for a crunchy outside texture with a warm moist Calamari core. Accompanied with an aioli and some onions, any seafood lover would appreciate. On a side note, there's a piece of the flat bread I mentioned earlier.https://foodoofus.com/wp-content/uploads/2012/07/chkmushital_om_tri1.jpgChkMushItal_OM_TriOff-Menu Item #4: Chicken and Mushroom melted with a variety of Cheeses. Warm ingredients with a depth of earthy flavors. Makes me wish my mom would have made me this, instead of busting out with the Campbell's Chicken and Mushroom soup every time I got sick as a kid.https://foodoofus.com/wp-content/uploads/2012/07/cevichval_om_itri.jpgCevichVal_OM_ItriOff-Menu Item #1: Valentine's Day Ceviche, courtesy of Chef Austin. A straight forward ceviche, with no bells and whistles. Kind of an ode to his delight of Mexican cuisine after interviewing the Chef briefly about his background.https://foodoofus.com/wp-content/uploads/2012/07/capreseval_om_itri.jpgCapreseVal_OM_ItriOff-Menu Item #1: Valentine's Day Caprese, courtesy of Chef Austin. A romantic appetizer set off in a wine glass. The tomatoes, mozzarella and pesto oil came together quite nicely.2013-07-12T18:48:43+00:00monthlyhttps://foodoofus.com/2011/12/22/foodoofus-pre-holiday-edition-a-priceless-experience-to-pay-at-animal/https://foodoofus.com/wp-content/uploads/2011/12/fd_animal_sr.jpgFD_Animal_SRThe Second Dish:https://foodoofus.com/wp-content/uploads/2011/12/fd_animal_sb.jpgFD_Animal_SBFirst Dish:https://foodoofus.com/wp-content/uploads/2011/12/fd_animal_pb.jpgFD_Animal_PBThe Forth Dish:https://foodoofus.com/wp-content/uploads/2011/12/fd_animal_menu.jpgFD_Animal_MenuThe Animal Offeringshttps://foodoofus.com/wp-content/uploads/2011/12/fd_animal_fg.jpgFD_Animal_FGThe Fifth Dish:https://foodoofus.com/wp-content/uploads/2011/12/fd_animal_dm.jpgFD_Animal_DMThe Wine:https://foodoofus.com/wp-content/uploads/2011/12/fd_animal_cb.jpgFD_Animal_CBThe Seventh Dish (and Final Dish as Dessert #2):https://foodoofus.com/wp-content/uploads/2011/12/fd_animal_br.jpgFD_Animal_BRThe Third Dish:https://foodoofus.com/wp-content/uploads/2011/12/fd_animal_bl.jpgFD_Animal_BLThe Sixth Dish (and Dessert #1):2013-07-01T15:51:54+00:00monthlyhttps://foodoofus.com/2012/03/27/b-dama-a-catastrophic-evening-of-porcelain-chicken/https://foodoofus.com/wp-content/uploads/2012/03/fd_bd_11.jpgFD_BD_11Plate #12: Grilled Shrimphttps://foodoofus.com/wp-content/uploads/2012/03/fd_bd_10.jpgFD_BD_10Plate #11: The Infamous Chicken Liver (the outcast in our tasting)https://foodoofus.com/wp-content/uploads/2012/03/fd_bd_9.jpgFD_BD_9Plate #10: Negima Round 2https://foodoofus.com/wp-content/uploads/2012/03/fd_bd_8.jpgFD_BD_8Plate #9: Kaki Agehttps://foodoofus.com/wp-content/uploads/2012/03/fd_bd_7.jpgFD_BD_7Plate #7: Scallopshttps://foodoofus.com/wp-content/uploads/2012/03/fd_bd_6.jpgFD_BD_6Plate $6: Bacon and Asparagushttps://foodoofus.com/wp-content/uploads/2012/03/fd_bd_5.jpgFD_BD_5Plate #5: Chicken Thighhttps://foodoofus.com/wp-content/uploads/2012/03/fd_bd_4.jpgFD_BD_4Plate #4: Bacon and Asparagushttps://foodoofus.com/wp-content/uploads/2012/03/fd_bd_3.jpgFD_BD_3Plate #3: In-House Pork Bellyhttps://foodoofus.com/wp-content/uploads/2012/03/fd_bd_2.jpgFD_BD_2Starting Plate (appetizers) a variety plate of Sushi (not all pictured above*): Salmon (Sake), Yellowtail (Kenpachi), and Tuna (Maguro)2013-04-03T01:25:43+00:00monthlyhttps://foodoofus.com/2011/12/09/foodoofus-double-issue-6-my-birthday-celebration-x-genkiyaki-zombie-taco-debut-part-2-of-2-2/https://foodoofus.com/wp-content/uploads/2011/12/fd_gy_zbd13.jpgFD_GY_ZBD13The Last Zombie Taco left... or was it?https://foodoofus.com/wp-content/uploads/2011/12/fd_gy_zbd12.jpgFD_GY_ZBD12Up Close and Personal... the Five Zombie Tacoshttps://foodoofus.com/wp-content/uploads/2011/12/fd_gy_zbd11.jpgFD_GY_ZBD11Dylan before his Zombie Apocalypse...https://foodoofus.com/wp-content/uploads/2011/12/fd_gy_zbd10.jpgFD_GY_ZBD10Here's the guy...https://foodoofus.com/wp-content/uploads/2011/12/fd_gy_zbd9.jpgFD_GY_ZBD9That someone is Dylan Randhttps://foodoofus.com/wp-content/uploads/2011/12/fd_gy_zbd8.jpgFD_GY_ZBD8https://foodoofus.com/wp-content/uploads/2011/12/fd_gy_zbd7.jpgFD_GY_ZBD7For others who decide to partake in this challenge...https://foodoofus.com/wp-content/uploads/2011/12/fd_gy_zbd6.jpgFD_GY_ZBD6The Zombie Taco Drama begins to unfold...https://foodoofus.com/wp-content/uploads/2011/12/fd_gy_zbd5.jpgFD_GY_ZBD5But unlike most people...https://foodoofus.com/wp-content/uploads/2011/12/fd_gy_zbd4.jpgFD_GY_ZBD4There are those who will always, be able to brave the hellfire and succeed2013-03-30T06:07:56+00:00monthlyhttps://foodoofus.com/2012/04/07/norcal-chronicles-3-a-possible-newfound-nightlife-new-year-bound-2012/https://foodoofus.com/wp-content/uploads/2012/04/fd_nyed_8.jpgFD_NYED_8Breakfast Sandwich w/ Assorted Fruithttps://foodoofus.com/wp-content/uploads/2012/04/fd_nyed_7.jpgFD_NYED_7Hot White Chocolate Mocha (hangover morning after drink)https://foodoofus.com/wp-content/uploads/2012/04/fd_nyed_6.jpgFD_NYED_6Brillat-Savarin Brie w/ Infused Black Truffles and Sesame Seed Crackershttps://foodoofus.com/wp-content/uploads/2012/04/fd_nyed_5.jpgFD_NYED_5Kare-Kare https://foodoofus.com/wp-content/uploads/2012/04/fd_nyed_4.jpgFD_NYED_4Spaghetti: Filipino Stylehttps://foodoofus.com/wp-content/uploads/2012/04/fd_nyed_3.jpgFD_NYED_3Lumpia (Filipino Egg Rolls: Shanghai Style)https://foodoofus.com/wp-content/uploads/2012/04/fd_nyed_2.jpgFD_NYED_2https://foodoofus.com/wp-content/uploads/2012/04/fd_nyed_1.jpgFD_NYED_1New Year's Eve/ Day Spread2012-04-07T19:03:41+00:00monthlyhttps://foodoofus.com/2011/12/04/foodoofus-double-issue-6-my-birthday-celebration-x-genkiyaki-zombie-taco-debut-part-1-of-2ut/https://foodoofus.com/wp-content/uploads/2011/12/fd_mbc_sw13.jpgFD_MBC_SW13Sushi Wasabi Omakase Dish Final: Kuro Maguro Akami (Lean cut of Blue Fin Tuna) https://foodoofus.com/wp-content/uploads/2011/12/fd_mbc_sw12.jpgFD_MBC_SW12Sushi Wasabi Omakase Dish #10: Spicy Tuna Hand Rollhttps://foodoofus.com/wp-content/uploads/2011/12/fd_mbc_sw11.jpgFD_MBC_SW11Sushi Wasabi Omakase Dish #9: Komomoto Oysters from Seattlehttps://foodoofus.com/wp-content/uploads/2011/12/fd_mbc_sw10.jpgFD_MBC_SW10Sushi Wasabi Omakase Dish #8: Salmon sprinkled w/ Sesamehttps://foodoofus.com/wp-content/uploads/2011/12/fd_mbc_sw9.jpgFD_MBC_SW9Sushi Wasabi Omakase Dish #7: Scallops from Japanhttps://foodoofus.com/wp-content/uploads/2011/12/fd_mbc_sw8.jpgFD_MBC_SW8Sushi Wasabi Omakase Dish #6: Hamachi (Yellowtail aka Japanese Amberjack)https://foodoofus.com/wp-content/uploads/2011/12/fd_mbc_sw7.jpgFD_MBC_SW7Sushi Wasabi Omakase Dish #5: Baked Scallophttps://foodoofus.com/wp-content/uploads/2011/12/fd_mbc_sw6.jpgFD_MBC_SW6Sushi Wasabi Omakase Dish #4: Highly Acclaimed Blue Crab Rollhttps://foodoofus.com/wp-content/uploads/2011/12/fd_mbc_sw5.jpgFD_MBC_SW5Sushi Wasabi Omakase Dish #3: New Zealand Red Snapperhttps://foodoofus.com/wp-content/uploads/2011/12/fd_mbc_sw4.jpgFD_MBC_SW4Sushi Wasabi Omakase Dish #2: Maguro (Regular Tuna)2012-04-07T09:54:13+00:00monthlyhttps://foodoofus.com/2011/10/28/delightful-decadence-of-del-tomate/https://foodoofus.com/wp-content/uploads/2011/10/fd_dt_int21.jpgFD_DT_Int2The rest of the interiorhttps://foodoofus.com/wp-content/uploads/2011/10/fd_dt_staff.jpgFD_DT_StaffThe Entire Staff of Del Tomatehttps://foodoofus.com/wp-content/uploads/2011/10/fd_dt_spitag.jpgFD_DT_SpiTagSpinach Tagliatelle; consists of: Pesto sauce containing Spinach, crushed walnuts and Pastahttps://foodoofus.com/wp-content/uploads/2011/10/fd_dt_pebeteorig.jpgFD_DT_PebeteOrigTraditional Pebete Sandwich consists of: Buttered Argentinian bread, any choice of cheese or meat (in this case provolone and proscuitto)https://foodoofus.com/wp-content/uploads/2011/10/fd_dt_mintlemon.jpgFD_DT_MintLemonMint and Lemon Waterhttps://foodoofus.com/wp-content/uploads/2011/10/fd_dt_lomito.jpgFD_DT_LomitoThe Lomito; containing: French Baguette, Thinly Sliced New York Steak, Provolone, Lettuce, Tomato, w/ your choice of Mayo or Chimichurrihttps://foodoofus.com/wp-content/uploads/2011/10/fd_dt_int2.jpgFD_DT_Int2https://foodoofus.com/wp-content/uploads/2011/10/fd_dt_int1.jpgFD_DT_Int1Interior Next to Entrancehttps://foodoofus.com/wp-content/uploads/2011/10/fd_dt_chimichurri.jpgFD_DT_Chimichurrihttps://foodoofus.com/wp-content/uploads/2011/10/fd_dt_can_alf.jpgFD_DT_Can_AlfCanoncitos and Alfajorres (translates roughly to Caramel Cream Horn and Caramel Shortbread Cookie w/ a bit of Coconut shavings2012-04-07T09:00:40+00:00monthlyhttps://foodoofus.com/2012/03/02/foodoofus-special-issue-the-norcal-chronicles-2-reflect-repent-and-revisit/https://foodoofus.com/wp-content/uploads/2012/02/fd_nc2_22.jpgFD_NC2_22Profiteroles w/ Vanilla Ice Cream, Chocolate Sauce and Almondshttps://foodoofus.com/wp-content/uploads/2012/02/fd_nc2_21.jpgFD_NC2_21asdasasdhttps://foodoofus.com/wp-content/uploads/2012/02/fd_nc2_20.jpgFD_NC2_20Rare Filet Mignon w/ Foie Gras, Truffle Sauce and Pommes Landaiseshttps://foodoofus.com/wp-content/uploads/2012/02/fd_nc2_19.jpgFD_NC2_19French Onion Soup (Le Charm French Bistro; San Francisco, CA)https://foodoofus.com/wp-content/uploads/2012/02/fd_nc2_18.jpgFD_NC2_18Their Most Popular by Demand Special Bar Appetizer: Pork Belly Donuts in a Marker's Mark Glaze (The Sycamore; San Francisco, CA)https://foodoofus.com/wp-content/uploads/2012/02/fd_nc2_17.jpgFD_NC2_17Sycamore's Famous Roast Beef Sandwich w/ BBQ Sauce and Fries (The Sycamore; San Francisco, CA)https://foodoofus.com/wp-content/uploads/2012/02/fd_nc2_16.jpgFD_NC2_16Quattro Sliders; Top Left going clockwise: BLT, Bleu Cheese, Lamb and ???? (Sycamore)https://foodoofus.com/wp-content/uploads/2012/02/fd_nc2_14.jpgFD_NC2_14Pan Seared Salmon w/ Spaghetti Squash and Braised Kalehttps://foodoofus.com/wp-content/uploads/2012/02/fd_nc2_13.jpgFD_NC2_13Dungeness Crab Risotto w/ Roasted Mushrooms and Parmesanhttps://foodoofus.com/wp-content/uploads/2012/02/fd_nc2_12.jpgFD_NC2_12Duo of Oysters (Kumamoto and Fanny Bay, I believe not entirely sure)2012-03-07T16:25:47+00:00monthlyhttps://foodoofus.com/2011/10/27/foodoofus-bits-and-bites-series-2-gamestop-x-obstacles-no-food-truck-appearance/https://foodoofus.com/wp-content/uploads/2011/10/fd_bnb2_lineup3.jpgFD_BNB2_LineUp3Line From The Backhttps://foodoofus.com/wp-content/uploads/2011/10/fd_bnb2_lineup2.jpgFD_BNB2_LineUp2Line From The Middlehttps://foodoofus.com/wp-content/uploads/2011/10/fd_bnb2_lineup1.jpgFD_BNB2_LineUp1The Line From The Fronthttps://foodoofus.com/wp-content/uploads/2011/10/fd_bnb2_bf3_winners2.jpgFD_BNB2_BF3_Winners2Nacho and his Son for Participating in the Bits and Bites Grand Prize Raffle Giveawayhttps://foodoofus.com/wp-content/uploads/2011/10/fd_bnb2_bf3_winners1.jpgFD_BNB2_BF3_Winners1 Elias B and Jet P. the winners of the 3 Chipotle Card Giveaway (Jet was Lucky and snagged 2 of the 3)https://foodoofus.com/wp-content/uploads/2011/10/fd_bnb2_bf3_setup.jpgFD_BNB2_BF3_Setup2012-02-24T08:01:01+00:00monthlyhttps://foodoofus.com/2011/11/05/casa-adelita-a-common-mans-home-for-revolutionary-cuisine/https://foodoofus.com/wp-content/uploads/2011/11/fd_ca_wet_burr11.jpgFD_CA_Wet_Burr1Wet Burrito? WTF?????https://foodoofus.com/wp-content/uploads/2011/11/fd_ca_wet_burr2.jpgFD_CA_Wet_Burr2Boom! Carne Asada headshot.https://foodoofus.com/wp-content/uploads/2011/11/fd_ca_int_booth.jpgFD_CA_int_boothWant to be a Mexican Sauce Boss (a la Epic Meal Time)?https://foodoofus.com/wp-content/uploads/2011/11/fd_ca_int3.jpgFD_CA_int3Interior shot 3https://foodoofus.com/wp-content/uploads/2011/11/fd_ca_int2.jpgFD_CA_int2https://foodoofus.com/wp-content/uploads/2011/11/fd_ca_int1.jpgFD_CA_int1Interior Shot 1https://foodoofus.com/wp-content/uploads/2011/11/fd_ca_entrance.jpgFD_CA_EntranceThe Entrancehttps://foodoofus.com/wp-content/uploads/2011/11/fd_ca_chips_salsa.jpgFD_CA_Chips_SalsaChips and Salsa, a tasty introductionhttps://foodoofus.com/wp-content/uploads/2011/11/fd_ca_al_pas.jpgFD_CA_Al_Pas2012-02-24T07:06:25+00:00monthlyhttps://foodoofus.com/2011/11/26/foodoofus-special-issue-the-norcal-chronicles-1-bittersweet-bay-area/https://foodoofus.com/wp-content/uploads/2011/11/fd_nc1_treat3.jpgFD_NC1_Treat3https://foodoofus.com/wp-content/uploads/2011/11/fd_nc1_treat2.jpgFD_NC1_Treat2Where they make the magical "treats" of ice cream...https://foodoofus.com/wp-content/uploads/2011/11/fd_nc1_treat.jpgFD_NC1_TreatFirst Stop on the Trip...https://foodoofus.com/wp-content/uploads/2011/11/fd_nc1_straits2.jpgFD_NC1_Straits2Flank Stank, Garlic Fries and "Thai influenced" Spicy Lime saucehttps://foodoofus.com/wp-content/uploads/2011/11/fd_nc1_straits1.jpgFD_NC1_Straits1Chicken Lollipops from Straitshttps://foodoofus.com/wp-content/uploads/2011/11/fd_nc1_rcfc.jpgFD_NC1_RCFChttps://foodoofus.com/wp-content/uploads/2011/11/fd_nc1_ngr4.jpgFD_NC1_NGR4Honey Walnut Prawns, a classic favorite of minehttps://foodoofus.com/wp-content/uploads/2011/11/fd_nc1_ngr3.jpgFD_NC1_NGR3Part 2 of 2 on The Peking Duck, the whole Duck roasted and butcheredhttps://foodoofus.com/wp-content/uploads/2011/11/fd_nc1_ngr2.jpgFD_NC1_NGR2Part 1 of 2, Peking Duck Dishes, Bao and the Crispy Duck Skinhttps://foodoofus.com/wp-content/uploads/2011/11/fd_nc1_ngr1.jpgFD_NC1_NGR1Won Ton Soup even Lil B can't touch on greatness...2012-02-18T16:42:45+00:00monthlyhttps://foodoofus.com/2012/02/17/foodoofus-special-issue-christmas-edition-2011/https://foodoofus.com/wp-content/uploads/2012/02/fd_he_2011_6.jpgFD_HE_2011_6A Hearty Platter of Thai Curry Chickenhttps://foodoofus.com/wp-content/uploads/2012/02/fd_he_2011_5.jpgFD_HE_2011_5Vegetarian California Rollshttps://foodoofus.com/wp-content/uploads/2012/02/fd_he_2011_4.jpgFD_HE_2011_4A bowl full of Crab Legs (Dirty Smoke Dru would approve)https://foodoofus.com/wp-content/uploads/2012/02/fd_he_2011_3.jpgFD_HE_2011_3Full Spread for Christmas Dinner w/ the Familyhttps://foodoofus.com/wp-content/uploads/2012/02/fd_he_2011_2.jpgFD_HE_2011_2Mother's Diabetes-Free (Filipino Leche Flan)https://foodoofus.com/wp-content/uploads/2012/02/fd_he_2011_1.jpgFD_HE_2011_1Nilaga Soup (Filipino Standard Steam Vegetables and Beef Chuck)2012-03-01T05:49:21+00:00monthlyhttps://foodoofus.com/2011/10/16/foodoofus-special-issue-exploring-the-nyc-landscape-part-2/https://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_dkm_rob_cc.jpgFD_NYC_DKM_Rob_CCRobicelli's Trio of Cupcakeshttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_dkm_pork_bbq.jpgFD_NYC_DKM_Pork_BBQFilipino Pork BBQhttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_mdk_menu1.jpgFD_NYC_MDK_MenuThe Menu of Mrs. Dorsey's Kitchenhttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_mdk_ronandmelissa.jpgFD_NYC_MDK_RonandMelissaPhoto Op with Ron and Melissa of Mrs. Dorsey's Kitchenhttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_mdk_location.jpgFD_NYC_MDK_LocationEntrance and Display of Mrs. Dorsey's Kitchenhttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_mdk_herb_oil.jpgFD_NYC_MDK_Herb_OilRon's Secret Herb Oil Recipehttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_mdk_abc_sandwich.jpgFD_NYC_MDK_ABC_SandwichThe Grilled and Aromatic A.B.C. Sandwichhttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_kfd_skyline.jpgFD_NYC_KFD_SkylineA View of the Manhattan Skyline at nighthttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_kfd_salmon.jpgFD_NYC_KFD_SalmonMy Readily Prepped Marinated Salmon Dishhttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_kfd_rosechicken.jpgFD_NYC_KFD_RoseChickenRosemary Chicken Wings on the way2011-12-10T18:26:55+00:00monthlyhttps://foodoofus.com/events/2011-12-01T06:58:47+00:00weekly0.6https://foodoofus.com/2011/11/15/foodoofus-double-issue-5-s-n-c-f-x-bits-and-bites-3-progression-part-2-of-2/https://foodoofus.com/wp-content/uploads/2011/11/fd_winners_bnb3.jpgFD_Winners_BNB3With The 3 Raffle Winners of the MW3 Giveaway: Trevor Martin, Chris Blanchard and Elias Barajas (Very Lucky, Second time winner)https://foodoofus.com/wp-content/uploads/2011/11/fd_tbla_action2_bnb3.jpgFD_TBLA_Action2_BNB3TapaBoyLA continuing service through the night.https://foodoofus.com/wp-content/uploads/2011/11/fd_tbla_action1_bnb3.jpgFD_TBLA_Action1_BNB3TapaBoyLA Ready for Business. Feeding the attendees.https://foodoofus.com/wp-content/uploads/2011/11/fd_tbla_ac_bnb3.jpgFD_TBLA_AC_BNB3TapaBoyLA's freshly made Arroz Caldo (Filipino Rice Porridge) for those Nippy Winter Nightshttps://foodoofus.com/wp-content/uploads/2011/11/fd_tapaboyla_bnb3.jpgFD_TapaBoyLA_BNB3TapaBoyLA arrives to Save The Night (of Hunger)https://foodoofus.com/wp-content/uploads/2011/11/fd_mw3jeep_bnb3.jpgFD_MW3Jeep_BNB3Want the MW3 Jeep? Hopefully you entered their official sweepstakes.https://foodoofus.com/wp-content/uploads/2011/11/fd_lineup_bnb3.jpgFD_Lineup_BNB3The Initial Line Up for MW3https://foodoofus.com/wp-content/uploads/2011/11/fd_bonuswinner_bnb3.jpgFD_BonusWinner_BNB3With Bits and Bites Bonus Raffle Winner: Mark Yubili2011-11-15T18:56:27+00:00monthlyhttps://foodoofus.com/2011/10/14/foodoofus-special-issue-exploring-the-nyc-landscape-part-1/https://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_10deg_kencocktail.jpgFD_NYC_10Deg_KenCocktailhttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_featureimg.jpgFD_NYC_FeatureImgLaGuardia Airport New York, NYhttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_fattycue_south6th.jpgFD_NYC_FattyCue_South6thFatty Cue's South 6th Cocktail: Vodka or Gin: Cucumber, Thai Basil, Cardamom and Lemonhttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_crifdogs.jpgFD_NYC_CrifDogshttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_xian.jpgFD_NYC_XiANBowl of Xi'an's Famous Noodles (Spicy Hand Pulled Lamb and Cumin Noodle Soup)https://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_sikgaek_seafood.jpgFD_NYC_SikGaek_SeafoodSik Gaek's Giant Korean Seafood Stew: Brisket Slices and Copious Amounts of Sea Edibles (Abalone, Clams, and Squid just to name a few)https://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_shakeshack.jpgFD_NYC_ShakeShackShake Shack Meal: Cheeseburger, Fries and Hot Fudge and Vanilla Milkshakehttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_plataforma_primerib.jpgFD_NYC_Plataforma_PrimeribPlataforma's Brazilian Prime Rib Slicehttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_pastis.jpgFD_NYC_PastisPastis' Steak Frites and Bernaisehttps://foodoofus.com/wp-content/uploads/2011/10/fd_nyc_juniors.jpgFD_NYC_Juniors2014-02-28T05:12:48+00:00monthlyhttps://foodoofus.com/philosophy/2011-10-12T07:14:21+00:00weekly0.6https://foodoofus.comdaily1.02018-04-01T20:28:19+00:00