“*awkward glance* I like our Chicken Tikka Masala…” I don’t blame you for it, Neil (the young Nepalese server), but before we get into such an awkward conversation note, let’s backtrack to how coming to this particular restaurant all began. One day, the Intern and I were organizing the list of all the potential restaurants … Continue reading
“Our restaurant means marbles, you know the game you play as a kid?” When I was in the Bay Area, I noticed something very peculiar in a lot of the restaurants that I visited during my stay. Many of them are newly introducing (or rediscovering) innovations of the common protein of cooking, chicken. With the … Continue reading
