Science

The Flavor Profile: The Egg

**Author’s Note** (As of 9/19/13) After deliberation and researching many food websites (local and international), I determined it is best to change the name of this mini series of posts as ‘The Flavor Profile,’ given there’s already an Inside Scoop column detailed from the SFGate. **-End Author’s Note-** The Flavor Profile idea came to me … Continue reading →