Editor in Chief’s note: Greetings Everyone, It’s been a while! We here at Foodoofus are picking up the pieces and getting back on track. Dylan is pursuing his Law Degree and whereas I’m restructuring the backend of this site as well as updating other items for internet friendly optimization. In this issue, our Associate Editor … Continue reading
“It [Sous-Vide] has the potential to be the biggest change in domestic kitchens since the microwave. It has already created the biggest change in commercial kitchens since electricity was used in cooking” -Heston Blumenthal, Chef and Owner of the Fat Duck Have you ever struggled with cooking a steak to a perfect medium rare without … Continue reading
“So… what do you want to eat?” I don’t know about you, but I struggle on a daily basis and ask myself this one basic question: what I should eat? I wake up and wonder what I should eat, I get out of class and I wonder what I should eat, I finish practice and ask myself … Continue reading
Don’t you ever get that urge to eat breakfast for lunch or lunch for breakfast? I know I sure have and that is why brunch exists! Today, we are here to present to you 10 Table Worthy Brunch Spots (in no particular order) that you should try in the Bay Area. Now, without further adieu… … Continue reading
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