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Editor in Chief’s note: Greetings Everyone, It’s been a while! We here at Foodoofus are picking up the pieces and getting back on track. Dylan is pursuing his Law Degree and whereas I’m restructuring the backend of this site as well as updating other items for internet friendly optimization. In this issue, our Associate Editor … Continue reading
“Extra green sauce, ok, the total is $17.35, it will be ready when you arrive.” Seriously? Another burrito joint?* I could’ve sworn this place was swarming with more Southern places than I can count (not that it’s a bad thing, *ahem* Brown Sugar Kitchen). Granted, this was my first time glancing at the corner burrito … Continue reading
“Can you send me the menu?… **after reading it online** Come on son, I don’t know about this place, you know I’m not really into this sort of thing…but it’s all good.” ***Author’s Note*** I know the ending to this two-part series was long overdue so be prepared with my content binge in entertainment, food … Continue reading
“Welcome back brother…we haven’t kicked it in a cool minute. Let me tell you what really happened…” NYC, I was long overdue to revisit this place. Not only for the establishments I failed to experience the first time around but also uncover the more intimate side of my wanderlust desires and perspective. Taking 15 hours … Continue reading
“We’ve been here for a very long time… so of course we want to be close to home. Sorry I don’t have many answers for you at the moment but hope you enjoyed the meal.” *goes back attending to customers* -General Manager Chi With a good majority of places we visit, many times business owners or … Continue reading
“Look at that man… *points to Lake Ontario*…the view, this is why I love this city and rep the 6 (416)… it doesn’t get any better than this” – Ken, Cousin, and Long-Time T.O. Native Pride, something everyone has when they love a place so much that their enthusiasm is deeply rooted from soft beginnings. For … Continue reading
“You know back in my day, all the food was within reach and my grandfather used a rooted vegetable to brush his teeth, we all laughed at him. Now that we’re older looking back… that’s why we didn’t get sick so easily unlike now.” – Mom Piedmont is a place where I’ve visited many times … Continue reading
“At this point of career, I feel doing Top Chef is not really worth getting into..”- David Barzalay, Chef and Owner of Lazy Bear The restaurant world is ever changing… Is it possible to be ambitious and remain lazy, carefree at the same time? Probably not, however one man has decided to step out of … Continue reading
“We are the children of the S.F. culinary scene… the sons and daughters of this place.” – Waiter quoting the Owners of S & D Nob Hill, San Francisco…originally known as California hill and home of a select few of influential chefs who made quite an impact on the Northern California fine dining scene. Hubert … Continue reading
“I have to decide between these two menus?” There’s a certain rhythm when I post content and many of you are probably accustomed to it by now. Revealing a progression, as I visit each establishment and each topic goes by. Over the past two years, I’ve noticed a revealing trend within my personal preferences in … Continue reading
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