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“It [Sous-Vide] has the potential to be the biggest change in domestic kitchens since the microwave. It has already created the biggest change in commercial kitchens since electricity was used in cooking” -Heston Blumenthal, Chef and Owner of the Fat Duck Have you ever struggled with cooking a steak to a perfect medium rare without … Continue reading
**Author’s Note** (As of 9/19/13) After deliberation and researching many food websites (local and international), I determined it is best to change the name of this mini series of posts as ‘The Flavor Profile,’ given there’s already an Inside Scoop column detailed from the SFGate. **-End Author’s Note-** The Flavor Profile idea came to me … Continue reading
“Always enough, the man said while playing his guitar, the song is called Always enough…” 54 Holly Restaurant, located in the heart of Downtown Pasadena on the corner of Holly St. and Raymond Ave. Before entering, I thought to myself, it’s about time we get some American breakfast. I’m starving and this trendy Insanity Workout … Continue reading
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