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“You know back in my day, all the food was within reach and my grandfather used a rooted vegetable to brush his teeth, we all laughed at him. Now that we’re older looking back… that’s why we didn’t get sick so easily unlike now.” – Mom Piedmont is a place where I’ve visited many times … Continue reading
“It [Sous-Vide] has the potential to be the biggest change in domestic kitchens since the microwave. It has already created the biggest change in commercial kitchens since electricity was used in cooking” -Heston Blumenthal, Chef and Owner of the Fat Duck Have you ever struggled with cooking a steak to a perfect medium rare without … Continue reading
“At this point of career, I feel doing Top Chef is not really worth getting into..”- David Barzalay, Chef and Owner of Lazy Bear The restaurant world is ever changing… Is it possible to be ambitious and remain lazy, carefree at the same time? Probably not, however one man has decided to step out of … Continue reading
“We are the children of the S.F. culinary scene… the sons and daughters of this place.” – Waiter quoting the Owners of S & D Nob Hill, San Francisco…originally known as California hill and home of a select few of influential chefs who made quite an impact on the Northern California fine dining scene. Hubert … Continue reading
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