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“Extra green sauce, ok, the total is $17.35, it will be ready when you arrive.” Seriously? Another burrito joint?* I could’ve sworn this place was swarming with more Southern places than I can count (not that it’s a bad thing, *ahem* Brown Sugar Kitchen). Granted, this was my first time glancing at the corner burrito … Continue reading
“Another new place in Piedmont, let’s hope this isn’t a bust…” After some careful consideration, I wanted to showcase my knowledge and opinions through another new series I devised, Meticulous Mouthfuls. Sort of a cliche’ Gourmand’s palate pusher if you will. This time around, you’ll get a fully illustrated perspective on how I really feel … Continue reading
“The flavors are really clean… and it’s so cheap!”- D.T. The Intern 9:00am last friday on a somewhat nippy East Bay Morning, the intern and I went to scour out this hidden gem in Oakland Chinatown. What’s interesting is, I’ve probably past this place three times within my entire residency of the Bay Area and … Continue reading
“I’m telling you this Taro cupcake is really good… you’re missing out, you know what I’m not gonna push it. *offers Taro cupcake anyway*” – Ms. Lo of Hella Cupcakin’ I arrived at the venue as one of the first customers of the afternoon. The admission was set on $5.00 (which was affordable); however, prices … Continue reading
“This restaurant expresses a bohemian burlesque type of atmosphere…” When I first moved back to the Bay Area, I thought this old corner of the Bay would be converted into another Hipster hub. Not that I have anything against Hipsters, hell some of my friends make an argument that I could potentially be one in … Continue reading
Wassup everyone, unlike most travel issues this one will probably be a consistent one for a very long time. I still have a good amount of family, friends and colleagues who live in and around NorCal (especially within the Bay Area) so from here on out, this exclusive series will be anything and everything experienced … Continue reading
Before I got into the whole food writing thing, I always felt pretty ignorant about food… let alone the standards of good food. What are these standards in the first place? Is it the taste? The most bang for your buck? Constantly I am reminded of an ongoing theme with me and that continues to … Continue reading
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