Archives

Steak

This tag is associated with 3 posts

Flavor Profile: Molecular Gastronomy Sous-Vide Style

 “It [Sous-Vide] has the potential to be the biggest change in domestic kitchens since the microwave. It has already created the biggest change in commercial kitchens since electricity was used in cooking” -Heston Blumenthal, Chef and Owner of the Fat Duck Have you ever struggled with cooking a steak to a perfect medium rare without … Continue reading

Foodoofus Special Issue: The NorCal Chronicles #1; Bittersweet Bay Area

Wassup everyone, unlike most travel issues this one will probably be a consistent one for a very long time. I still have a good amount of family, friends and colleagues who live in and around NorCal (especially within the Bay Area) so from here on out, this exclusive series will be anything and everything experienced … Continue reading

Foodoofus Special Issue: Exploring The NYC Landscape: Part 1

“Sir can you step to the side please, you were chosen randomly for an additional search…” The quote above described the only moment in my entire New York trip, that I really didn’t appreciate. In the twenty plus years of living in the United States as a legal citizen, never have I been subjected to … Continue reading

Enter your full name and email address to receive notifications of weekly posts by Foodofus.

Join 85 other followers

Archives

Advertisements