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“Nestled away in a piney cul-de-sac of Napa Valley, the Meadowood resort has always been a place of secluded beauty, but for several years its restaurant gave up trying to compete with big names like the French Laundry and Domaine Chandon”- John Mariani, Esquire 10/10/2006 Meadowood’s reputation is perceived as the runner-up 3-Star Destination of the entire … Continue reading
“Extra green sauce, ok, the total is $17.35, it will be ready when you arrive.” Seriously? Another burrito joint?* I could’ve sworn this place was swarming with more Southern places than I can count (not that it’s a bad thing, *ahem* Brown Sugar Kitchen). Granted, this was my first time glancing at the corner burrito … Continue reading
“Welcome back brother…we haven’t kicked it in a cool minute. Let me tell you what really happened…” NYC, I was long overdue to revisit this place. Not only for the establishments I failed to experience the first time around but also uncover the more intimate side of my wanderlust desires and perspective. Taking 15 hours … Continue reading
“Look at that man… *points to Lake Ontario*…the view, this is why I love this city and rep the 6 (416)… it doesn’t get any better than this” – Ken, Cousin, and Long-Time T.O. Native Pride, something everyone has when they love a place so much that their enthusiasm is deeply rooted from soft beginnings. For … Continue reading
“You know back in my day, all the food was within reach and my grandfather used a rooted vegetable to brush his teeth, we all laughed at him. Now that we’re older looking back… that’s why we didn’t get sick so easily unlike now.” – Mom Piedmont is a place where I’ve visited many times … Continue reading
“Kitchen Real Estate… That’s what makes Nomiku so great.”- Lisa Fetterman, Co-Founder of Nomiku San Francisco’s Mission District… as crazy as it sounds, the Mission is my third home in the Bay Area. I frequent this place a lot, each time I find something new worth checking out. 24th street in general is home to many Japanese izakayas, … Continue reading
“At this point of career, I feel doing Top Chef is not really worth getting into..”- David Barzalay, Chef and Owner of Lazy Bear The restaurant world is ever changing… Is it possible to be ambitious and remain lazy, carefree at the same time? Probably not, however one man has decided to step out of … Continue reading
“So… what do you want to eat?” I don’t know about you, but I struggle on a daily basis and ask myself this one basic question: what I should eat? I wake up and wonder what I should eat, I get out of class and I wonder what I should eat, I finish practice and ask myself … Continue reading
“We are the children of the S.F. culinary scene… the sons and daughters of this place.” – Waiter quoting the Owners of S & D Nob Hill, San Francisco…originally known as California hill and home of a select few of influential chefs who made quite an impact on the Northern California fine dining scene. Hubert … Continue reading
“The price of anything is the amount of life you exchange for it.” – Henry David Thoreau Limited Edition: the phrase begs for attention like a toddler grasping for their milk bottle. The psychological marketing phrase that drives demand up to new heights and reaches into the wallets of many who wish to procure a piece … Continue reading
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