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Foodoofus Special Issue: The NorCal Chronicles #2; Reflect, Repent and Revisit.

Last year was a very unstable year for myself, however I discovered many new things about me that I didn’t notice until now. Before my current significant other, the last person I dated insisted to the very climax of our break-up, that I wasn’t “ambitious enough.” I guess it’s all in the eye of the … Continue reading

Foodoofus Pre-Holiday Edition: A Price(less) experience to pay at Animal.

“Sir, I’m sorry considering you were late for your reservation, there is a bit over an overlap and we have to reshuffle reservations so, would you like to sit at the bar instead?” Are you fucking kidding me? Again… the bar… the fucking bar? I love bars and lounges… just not when I’m in a … Continue reading

Foodoofus Double Issue #6: My Birthday Celebration (Sushi Wasabi and Orin Swift Wine) x Genkiyaki: Zombie Taco Debut Part 2 of 2

“Monday is going to be insane… can you help me cover the debut tonight?” And it was insane… at least the participants who decided to try the Zombie Taco for the first time. Those of you who didn’t already read one of the more popular posts, feel free to skim/read through my review on the … Continue reading

Foodoofus Double Issue #6: My Birthday Celebration (Sushi Wasabi and Orin Swift Wine) x Genkiyaki: Zombie Taco Debut Part 1 of 2

Given the lack of content, it’s time to wrap things up by giving the inside scoop on what I did during my small vacation as well as a new menu offering… “It feels like yesterday when I just turned 18… and now I’m this old?.. Fuuuu…” Probably in two more decades (or quarter centuries), would … Continue reading

Foodoofus Special Issue: The NorCal Chronicles #1; Bittersweet Bay Area

Wassup everyone, unlike most travel issues this one will probably be a consistent one for a very long time. I still have a good amount of family, friends and colleagues who live in and around NorCal (especially within the Bay Area) so from here on out, this exclusive series will be anything and everything experienced … Continue reading

Foodoofus Double Issue #5: S.N.C.F. x Bits and Bites #3= Progression Part 1 of 2

Wassup everyone, there’s a lot of ground that will be covered so let’s get started, first with S.N.C.F. … “Tonight’s match is a handicap between two talented chefs on one side and our defending champion…” I thought I would never live to see the day. At least when it came to witnessing a clash of … Continue reading

Casa Adelita: A Common Man’s Home For Revolutionary Cuisine

“Hola, senior como estas?” *tries to think back to Spanish 1* “Uhhh…… uhhh… um, bien. Can I order something?” *faux spanish-english accent* *waitress stares weirdly* Oh… let me get you a menu. Last night, originally I was going to do a segment on Korean barbeque. However it wasn’t my cup of tea at the moment … Continue reading

Delightful Decadence of Del Tomate

“*after some Argentinian Spanish* She says, In traditional Pesto there’s no such thing as adding Lemon. Argentinian flavors aren’t that way. “Well I’m just stating my opinion, since she asked me… *sigh*” Initially what started as a small argument, soon came to peaceful conclusion about what food meant to Mr. and Mrs. Giacobbe. However let’s … Continue reading

Foodoofus Special Issue: Exploring The NYC Landscape: Part 1

“Sir can you step to the side please, you were chosen randomly for an additional search…” The quote above described the only moment in my entire New York trip, that I really didn’t appreciate. In the twenty plus years of living in the United States as a legal citizen, never have I been subjected to … Continue reading

Foodoofus Double Issue #3: Charlie Palmer Demo and Dinner x Memorable Matiki Island Barbeque Part 2 of 2

“*Stoner #2 takes a bong hit* …I don’t know about you man but this Barbeque tastes on point though.” That quote was one of many memorable quotes of my life. More specifically in College when I first discovered this place, (established in 1996) Matiki Island Barbeque in 2009. I’m going to break my criteria for … Continue reading

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