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“Dude don’t make it too simple…” Sometimes simple is good and most often than not we over complicate things in life. When I started this publication, this was supposed to be a more in-depth version of my critiquing carried over from Yelp.com. Then, I wanted to establish my scale of critiquing. Afterwards, I wanted a … Continue reading
“Dude we only have a few days to promote this… kind of last-minute…” Do you remember those times of procrastination as a kid? Your mother telling you to clean your room and you get annoyed by the incessant nagging while preoccupied with video games. How about those high school projects? From those specific high school … Continue reading
Wassup everyone, looks like you’re in luck for two weeks: (back to back in a row) another double issue straight off the press! Let’s take a look at Part One: A special evening debut of the cooking demo and dinner series with Celebrity Chef and Restaurant Proprietor; Charlie Palmer. … “Business casual should be fine. … Continue reading
“I’m in love, love to do my thing (hah) and I don’t need no one else.”- James Brown (from his song entitled Super Bad) The Late James Brown (R.I.P.), like many other influential thinkers and artists, were onto something when they reminded us from time to time the significance of self-love and/or the ideal route … Continue reading
“Always enough, the man said while playing his guitar, the song is called Always enough…” 54 Holly Restaurant, located in the heart of Downtown Pasadena on the corner of Holly St. and Raymond Ave. Before entering, I thought to myself, it’s about time we get some American breakfast. I’m starving and this trendy Insanity Workout … Continue reading
$4.00 lattes are the norm, whether you go to Starbucks or your local free trade coffee watering hole. Everywhere you go, the beauty of Capitalism reigns supreme. Even in one of the worst economical recessions of U.S. history, you can afford to purchase this luxurious necessity, while struggling to pay your other daily bills. However, today’s … Continue reading
Hello everyone, I know most of you are tired of this two-part blogging spree, but I’d like to put out my criteria on judging many of these places. That way for future postings, you will further understand why I would give a place said rating, before sending any criticisms (or haterade messages) for not agreeing … Continue reading
Before I got into the whole food writing thing, I always felt pretty ignorant about food… let alone the standards of good food. What are these standards in the first place? Is it the taste? The most bang for your buck? Constantly I am reminded of an ongoing theme with me and that continues to … Continue reading
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