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Meticulous Mouthfuls: Two-Star Michelin Atelier Crenn

“It’s awfully quiet in here… And did you notice, those were her own paintings.” Last year one of the biggest highlights of our dining excursions for the team, was visiting this Michelin star institution in SF. When Associate Editor Dylan alluded to how the menu transcript was structured in a poetic format, I was slightly intrigued. Weeks … Continue reading

Foodoofus Special Issue: Return to NYC Part 2 Finale: Le Bernardin

“Can you send me the menu?… **after reading it online** Come on son, I don’t know about this place, you know I’m not really into this sort of thing…but it’s all good.” ***Author’s Note*** I know the ending to this two-part series was long overdue so be prepared with my content binge in entertainment, food … Continue reading

Foodoofus Special Issue: International Bound, Canada: Toronto, Part 1

“Look at that man… *points to Lake Ontario*…the view, this is why I love this city and rep the 6 (416)… it doesn’t get any better than this” – Ken, Cousin, and Long-Time T.O. Native Pride, something everyone has when they love a place so much that their enthusiasm is deeply rooted from soft beginnings. For … Continue reading

Meticulous Mouthfuls: Mother’s Day Special at Commis Oakland

 “You know back in my day, all the food was within reach and my grandfather used a rooted vegetable to brush his teeth, we all laughed at him. Now that we’re older looking back… that’s why we didn’t get sick so easily unlike now.” – Mom Piedmont is a place where I’ve visited many times … Continue reading

Meticulous Mouthfuls: Bouchon The Bountiful French Bistro

“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.” -Thomas Keller The pursuit of knowledge can only be fruitful when a man embeds his passion with full commitment and absolutely no regrets of that decision. This is same reason that we … Continue reading

1:15 to Napa, Four Times The Birthday Binge (Double Issue 1 of 2)

“I have to decide between these two menus?” There’s a certain rhythm when I post content and many of you are probably accustomed to it by now. Revealing a progression, as I visit each establishment and each topic goes by. Over the past two years, I’ve noticed a revealing trend within my personal preferences in … Continue reading

Bay Area Special: 10 Table Worthy Brunch Spots

Don’t you ever get that urge to eat breakfast for lunch or lunch for breakfast? I know I sure have and that is why brunch exists! Today, we are here to present to you 10 Table Worthy Brunch Spots (in no particular order) that you should try in the Bay Area. Now, without further adieu… … Continue reading

Foodoofus Special Issue: The NorCal Chronicles #2; Reflect, Repent and Revisit.

Last year was a very unstable year for myself, however I discovered many new things about me that I didn’t notice until now. Before my current significant other, the last person I dated insisted to the very climax of our break-up, that I wasn’t “ambitious enough.” I guess it’s all in the eye of the … Continue reading

Foodoofus Pre-Holiday Edition: A Price(less) experience to pay at Animal.

“Sir, I’m sorry considering you were late for your reservation, there is a bit over an overlap and we have to reshuffle reservations so, would you like to sit at the bar instead?” Are you fucking kidding me? Again… the bar… the fucking bar? I love bars and lounges… just not when I’m in a … Continue reading

Foodoofus Double Issue #5: S.N.C.F. x Bits and Bites #3= Progression Part 1 of 2

Wassup everyone, there’s a lot of ground that will be covered so let’s get started, first with S.N.C.F. … “Tonight’s match is a handicap between two talented chefs on one side and our defending champion…” I thought I would never live to see the day. At least when it came to witnessing a clash of … Continue reading

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