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A Belly (Uptown) Full of Burritos

“Extra green sauce, ok, the total is $17.35, it will be ready when you arrive.” Seriously? Another burrito joint?* I could’ve sworn this place was swarming with more Southern places than I can count (not that it’s a bad thing, *ahem* Brown Sugar Kitchen). Granted, this was my first time glancing at the corner burrito … Continue reading

Foodoofus Special Issue: Return to NYC Part 1; Bites and Buzzkills

“Welcome back brother…we haven’t kicked it in a cool minute. Let me tell you what really happened…” NYC, I was long overdue to revisit this place. Not only for the establishments I failed to experience the first time around but also uncover the more intimate side of my wanderlust desires and perspective. Taking 15 hours … Continue reading

Foodoofus Special Issue: International Bound, Canada: Toronto, Part 1

“Look at that man… *points to Lake Ontario*…the view, this is why I love this city and rep the 6 (416)… it doesn’t get any better than this” – Ken, Cousin, and Long-Time T.O. Native Pride, something everyone has when they love a place so much that their enthusiasm is deeply rooted from soft beginnings. For … Continue reading

Haro Arigato x Ronin x Foodoofus Publication Revival

“We’re still awaiting for that interview spotlight…” You asked for it and you’ll get it soon enough chefs. There’s a lot has happened since my last post and I don’t even know where to start. Initially my first plans, was to reveal to you guys the full hashed out story as to why I temporarily … Continue reading

Foodoofus Special Issue Arc: Intertwining Moments at Itriya Cafe: Temporarily Closed (Foodoofus SoCal Finale part 1)

“Don’t do it man, I know what you’re thinking… just whatever you do, know that everything will be fine…” That final evening, so many events went down I literally didn’t know where to begin. My chapter of Foodoofus (in So Cal) briefly ended at a place known for Spaghetti and Ssam. This place would have … Continue reading

Foodoofus Double Issue #6: My Birthday Celebration (Sushi Wasabi and Orin Swift Wine) x Genkiyaki: Zombie Taco Debut Part 2 of 2

“Monday is going to be insane… can you help me cover the debut tonight?” And it was insane… at least the participants who decided to try the Zombie Taco for the first time. Those of you who didn’t already read one of the more popular posts, feel free to skim/read through my review on the … Continue reading

Foodoofus Special Issue: Exploring The NYC Landscape: Part 1

“Sir can you step to the side please, you were chosen randomly for an additional search…” The quote above described the only moment in my entire New York trip, that I really didn’t appreciate. In the twenty plus years of living in the United States as a legal citizen, never have I been subjected to … Continue reading

Foodoofus Double Issue Edition: OCFoodieFest2011 x Limited Las Vegas Getaway Part 1

“I’m in love, love to do my thing (hah) and I don’t need no one else.”- James Brown (from his song entitled Super Bad) The Late James Brown (R.I.P.), like many other influential thinkers and artists, were onto something when they reminded us from time to time the significance of self-love and/or the ideal route … Continue reading

Foodoofus Rating Criteria and The Legend of The Death Taco, Part 2 of 2

Apologies everyone, for the lack of updates from last week (especially with regards to part two of this review). It took a while due to some last minute projects from working with the awesome Midshutter crew on some fun Photoshoots and various other personal priorities that needed to be taking care of. Two more side notes: First, … Continue reading

Foodoofus Rating Criteria and The Legend of The Death Taco, Part 1 of 2

Hello everyone, I know most of you are tired of this two-part blogging spree, but I’d like to put out my criteria on judging many of these places. That way for future postings, you will further understand why I would give a place said rating, before sending any criticisms (or haterade messages) for not agreeing … Continue reading

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