Archives

Foodoofus

This tag is associated with 42 posts

Foodoofus Pre-Holiday Edition: A Price(less) experience to pay at Animal.

“Sir, I’m sorry considering you were late for your reservation, there is a bit over an overlap and we have to reshuffle reservations so, would you like to sit at the bar instead?” Are you fucking kidding me? Again… the bar… the fucking bar? I love bars and lounges… just not when I’m in a … Continue reading

Foodoofus Double Issue #6: My Birthday Celebration (Sushi Wasabi and Orin Swift Wine) x Genkiyaki: Zombie Taco Debut Part 1 of 2

Given the lack of content, it’s time to wrap things up by giving the inside scoop on what I did during my small vacation as well as a new menu offering… “It feels like yesterday when I just turned 18… and now I’m this old?.. Fuuuu…” Probably in two more decades (or quarter centuries), would … Continue reading

Foodoofus Special Issue: The NorCal Chronicles #1; Bittersweet Bay Area

Wassup everyone, unlike most travel issues this one will probably be a consistent one for a very long time. I still have a good amount of family, friends and colleagues who live in and around NorCal (especially within the Bay Area) so from here on out, this exclusive series will be anything and everything experienced … Continue reading

Foodoofus Double Issue #5: S.N.C.F. x Bits and Bites #3= Progression Part 1 of 2

Wassup everyone, there’s a lot of ground that will be covered so let’s get started, first with S.N.C.F. … “Tonight’s match is a handicap between two talented chefs on one side and our defending champion…” I thought I would never live to see the day. At least when it came to witnessing a clash of … Continue reading

Casa Adelita: A Common Man’s Home For Revolutionary Cuisine

“Hola, senior como estas?” *tries to think back to Spanish 1* “Uhhh…… uhhh… um, bien. Can I order something?” *faux spanish-english accent* *waitress stares weirdly* Oh… let me get you a menu. Last night, originally I was going to do a segment on Korean barbeque. However it wasn’t my cup of tea at the moment … Continue reading

Delightful Decadence of Del Tomate

“*after some Argentinian Spanish* She says, In traditional Pesto there’s no such thing as adding Lemon. Argentinian flavors aren’t that way. “Well I’m just stating my opinion, since she asked me… *sigh*” Initially what started as a small argument, soon came to peaceful conclusion about what food meant to Mr. and Mrs. Giacobbe. However let’s … Continue reading

Foodoofus Bits and Bites Series #2: GameStop x Obstacles (No Food Truck Appearance)

“Regardless of the situation, you’re making excuses right now, come hell or highwater…” What The Fuck? Was the first thing, I thought to myself. Especially when I understood that we didn’t have any food trucks to come through for the Battlefield Midnight Release event for this 2nd Bits and Bites event. I felt pretty embarrassed … Continue reading

Foodoofus Double Issue #4: Just Hot Dogs to Paesano Part 1 of 2

“Dude don’t make it too simple…” Sometimes simple is good and most often than not we over complicate things in life. When I started this publication, this was supposed to be a more in-depth version of my critiquing carried over from Yelp.com. Then, I wanted to establish my scale of critiquing. Afterwards, I wanted a … Continue reading

Foodoofus Bits and Bites Series #1:Truck Norris x Gamestop

“Dude we only have a few days to promote this… kind of last-minute…” Do you remember those times of procrastination as a kid? Your mother telling you to clean your room and you get annoyed by the incessant nagging while preoccupied with video games. How about those high school projects? From those specific high school … Continue reading

Foodoofus Double Issue #3: Charlie Palmer Demo and Dinner x Memorable Matiki Island Barbeque Part 2 of 2

“*Stoner #2 takes a bong hit* …I don’t know about you man but this Barbeque tastes on point though.” That quote was one of many memorable quotes of my life. More specifically in College when I first discovered this place, (established in 1996) Matiki Island Barbeque in 2009. I’m going to break my criteria for … Continue reading

Enter your full name and email address to receive notifications of weekly posts by Foodofus.

Join 85 other subscribers

Archives