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“We are the children of the S.F. culinary scene… the sons and daughters of this place.” – Waiter quoting the Owners of S & D Nob Hill, San Francisco…originally known as California hill and home of a select few of influential chefs who made quite an impact on the Northern California fine dining scene. Hubert … Continue reading
“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.” -Thomas Keller The pursuit of knowledge can only be fruitful when a man embeds his passion with full commitment and absolutely no regrets of that decision. This is same reason that we … Continue reading
“I have to decide between these two menus?” There’s a certain rhythm when I post content and many of you are probably accustomed to it by now. Revealing a progression, as I visit each establishment and each topic goes by. Over the past two years, I’ve noticed a revealing trend within my personal preferences in … Continue reading
“Um, two days ago, I saw the place open… I don’t know why it’s not opened now?” Around the time we were doing this issue of Foodoofus, we came here to pre-plan for the following week on highlighting this place. Our bad luck would turn for the worst, we didn’t have any success finding an … Continue reading
“Another new place in Piedmont, let’s hope this isn’t a bust…” After some careful consideration, I wanted to showcase my knowledge and opinions through another new series I devised, Meticulous Mouthfuls. Sort of a cliche’ Gourmand’s palate pusher if you will. This time around, you’ll get a fully illustrated perspective on how I really feel … Continue reading
“*awkward glance* I like our Chicken Tikka Masala…” I don’t blame you for it, Neil (the young Nepalese server), but before we get into such an awkward conversation note, let’s backtrack to how coming to this particular restaurant all began. One day, the Intern and I were organizing the list of all the potential restaurants … Continue reading
“This restaurant expresses a bohemian burlesque type of atmosphere…” When I first moved back to the Bay Area, I thought this old corner of the Bay would be converted into another Hipster hub. Not that I have anything against Hipsters, hell some of my friends make an argument that I could potentially be one in … Continue reading
“We’re still awaiting for that interview spotlight…” You asked for it and you’ll get it soon enough chefs. There’s a lot has happened since my last post and I don’t even know where to start. Initially my first plans, was to reveal to you guys the full hashed out story as to why I temporarily … Continue reading
“Don’t do it man, I know what you’re thinking… just whatever you do, know that everything will be fine…” That final evening, so many events went down I literally didn’t know where to begin. My chapter of Foodoofus (in So Cal) briefly ended at a place known for Spaghetti and Ssam. This place would have … Continue reading
“I didn’t really wanna make a fool of myself but I did for you guys really…” When it came to visiting back home nothing says a good homecoming than my finding new spots to check out. My best friend, old dance crew family and girlfriend in tow at various times made the return visits more … Continue reading
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