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This category contains 45 posts

B-Dama: A Catastrophic Evening of Porcelain Chicken

“Our restaurant means marbles, you know the game you play as a kid?” When I was in the Bay Area, I noticed something very peculiar in a lot of the restaurants that I visited during my stay. Many of them are newly introducing (or rediscovering) innovations of the common protein of cooking, chicken. With the … Continue reading

Foodoofus Special Issue: The NorCal Chronicles #2; Reflect, Repent and Revisit.

Last year was a very unstable year for myself, however I discovered many new things about me that I didn’t notice until now. Before my current significant other, the last person I dated insisted to the very climax of our break-up, that I wasn’t “ambitious enough.” I guess it’s all in the eye of the … Continue reading

Foodoofus Special Issue: Christmas Edition 2011

Before we move forward with the current happenings in 2012 for Foodoofus, let’s take a few steps back shall we? “Can you watch your grandparents, while I drop off some gifts? It will only take an hour or two and then you can do whatever you need to do.” * Yeah it took a lot … Continue reading

Foodoofus Pre-Holiday Edition: A Price(less) experience to pay at Animal.

“Sir, I’m sorry considering you were late for your reservation, there is a bit over an overlap and we have to reshuffle reservations so, would you like to sit at the bar instead?” Are you fucking kidding me? Again… the bar… the fucking bar? I love bars and lounges… just not when I’m in a … Continue reading

Foodoofus Double Issue #6: My Birthday Celebration (Sushi Wasabi and Orin Swift Wine) x Genkiyaki: Zombie Taco Debut Part 2 of 2

“Monday is going to be insane… can you help me cover the debut tonight?” And it was insane… at least the participants who decided to try the Zombie Taco for the first time. Those of you who didn’t already read one of the more popular posts, feel free to skim/read through my review on the … Continue reading

Foodoofus Double Issue #6: My Birthday Celebration (Sushi Wasabi and Orin Swift Wine) x Genkiyaki: Zombie Taco Debut Part 1 of 2

Given the lack of content, it’s time to wrap things up by giving the inside scoop on what I did during my small vacation as well as a new menu offering… “It feels like yesterday when I just turned 18… and now I’m this old?.. Fuuuu…” Probably in two more decades (or quarter centuries), would … Continue reading

Foodoofus Special Issue: The NorCal Chronicles #1; Bittersweet Bay Area

Wassup everyone, unlike most travel issues this one will probably be a consistent one for a very long time. I still have a good amount of family, friends and colleagues who live in and around NorCal (especially within the Bay Area) so from here on out, this exclusive series will be anything and everything experienced … Continue reading

Foodoofus Double Issue #5: S.N.C.F. x Bits and Bites #3= Progression Part 2 of 2

Now here’s Part 2 and the conclusion of this prolonged double issue… … “You need to guarantee a certain amount of business, otherwise it won’t be economically feasible for us….” The haunting words any Food Truck will tell you, when it comes to private catering. Don’t get me wrong, I totally understand where they’re coming … Continue reading

Casa Adelita: A Common Man’s Home For Revolutionary Cuisine

“Hola, senior como estas?” *tries to think back to Spanish 1* “Uhhh…… uhhh… um, bien. Can I order something?” *faux spanish-english accent* *waitress stares weirdly* Oh… let me get you a menu. Last night, originally I was going to do a segment on Korean barbeque. However it wasn’t my cup of tea at the moment … Continue reading

Delightful Decadence of Del Tomate

“*after some Argentinian Spanish* She says, In traditional Pesto there’s no such thing as adding Lemon. Argentinian flavors aren’t that way. “Well I’m just stating my opinion, since she asked me… *sigh*” Initially what started as a small argument, soon came to peaceful conclusion about what food meant to Mr. and Mrs. Giacobbe. However let’s … Continue reading

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