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Foodoofus Double Issue #6: My Birthday Celebration (Sushi Wasabi and Orin Swift Wine) x Genkiyaki: Zombie Taco Debut Part 2 of 2

“Monday is going to be insane… can you help me cover the debut tonight?” And it was insane… at least the participants who decided to try the Zombie Taco for the first time. Those of you who didn’t already read one of the more popular posts, feel free to skim/read through my review on the … Continue reading

Foodoofus Bits and Bites Series #1:Truck Norris x Gamestop

“Dude we only have a few days to promote this… kind of last-minute…” Do you remember those times of procrastination as a kid? Your mother telling you to clean your room and you get annoyed by the incessant nagging while preoccupied with video games. How about those high school projects? From those specific high school … Continue reading

Foodoofus Double Issue #3: Charlie Palmer Demo and Dinner x Memorable Matiki Island Barbeque Part 2 of 2

“*Stoner #2 takes a bong hit* …I don’t know about you man but this Barbeque tastes on point though.” That quote was one of many memorable quotes of my life. More specifically in College when I first discovered this place, (established in 1996) Matiki Island Barbeque in 2009. I’m going to break my criteria for … Continue reading

Foodoofus Double Issue #3: Charlie Palmer Demo and Dinner x Memorable Matiki Island Barbeque Part 1 of 2

Wassup everyone, looks like you’re in luck for two weeks: (back to back in a row) another double issue straight off the press! Let’s take a look at Part One: A special evening debut of the cooking demo and dinner series with Celebrity Chef and Restaurant Proprietor; Charlie Palmer. … “Business casual should be fine. … Continue reading

Foodoofus Double Issue Edition: OCFoodieFest2011 x Limited Las Vegas Getaway Part 2

“…I think I just need some time alone right now. I just wanted to let you know upfront.” *ends reading text message* Now onto expanding on the second part of today’s theme… the significance of self-love. There’s not a moment that goes by, stemming from whatever background of trials and tribulations, that two human beings … Continue reading

Another Angle at African Cuisine: Nkechi African Cafe

Inglewood. A wide sprawl urban environment, desolate buildings and lots of blocks on end, chicken establishments who compete under the conditions of Darwin’s principle of natural selection.  There’s something special about these places and I’m not talking about the “hood” mentality.  It’s the beautiful struggle and the adaptation to our evolving society, even with the … Continue reading

Ton-Chan Ramen: Will The Real Ramen Spot Please Stand Up?

“I’ve heard about you.” Ever hear those words echo in the back of your head? Every time we encounter something new (be it a person, place or thing) there’s this pre-determined perception we already have just before we try it. Sometimes it’s nice, while other times it isn’t pleasant by a long shot. There’s a … Continue reading

Foodoofus Rating Criteria and The Legend of The Death Taco, Part 2 of 2

Apologies everyone, for the lack of updates from last week (especially with regards to part two of this review). It took a while due to some last minute projects from working with the awesome Midshutter crew on some fun Photoshoots and various other personal priorities that needed to be taking care of. Two more side notes: First, … Continue reading

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